Make and share this Fish Fillets With Pineapple-Jalapeño Salsa recipe from Food.com.
Provided by Lavender Lynn
Categories Caribbean
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare salsa: Cut the top and skin off pineapple, remove the eyes and core. Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl. Add scallions, cilantro, lime juice, jalapeno and oil. Toss to mix. Season with 1/4 teaspoon salt and pepper. Serve immediately or cover and refrigerate for about 1 hour to allow flavors to blend.
- To prepare fish: Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish; thoroughly dredge fillets (discard any leftover flour).
- Heat oil in a large nonstick skillet over medium-high heat. Add the fish, working in batches if necessary, and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side. Serve each portion of fish with about 1/4 cup salsa each.
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Shahid sulman
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The pineapple salsa was the perfect complement to the fish.
kenny mtinta
[email protected]The fish was a bit dry, but the salsa was amazing.
Rifwe Mashile
[email protected]So easy to make and so delicious! I will definitely be making this again and again.
Md Aslam Mia
[email protected]This recipe is a winner! I've tried many fish recipes, but this one is definitely a favorite.
jack Goodman
[email protected]Not a fan of the pineapple in this dish. It overpowered the other flavors.
Kiara Bell
[email protected]Meh.
Semugenyi Ramaa
[email protected]I followed the recipe exactly and the fish fillets came out moist and flaky. The salsa was a bit too spicy for me, but my husband loved it. Overall, a great recipe.
Nabil Wahid
[email protected]Easy and quick to prepare. A keeper recipe!
Ioana Gabriela
[email protected]Awesome dish! Loved the tangy and spicy flavors from the salsa. My family loved it too.
wugokwe gongu
[email protected]This is a great recipe! The combination of pineapple, jalapeño, and cilantro is perfect. I will definitely be making this again.