COUNTRY FARMHOUSE BAKED HAM
The simplest, yet best recipe I've ever tried for baked ham. Oh, you can doll it up with pineapple and cherries, but it honestly doesn't need it. My mom used to make this same sauce for baked ham sandwiches, too. So very good! Serve with au gratin potatoes, green beans, my Pineapple Dressing, rolls and you're all set! Enjoy!...
Provided by Kelly Williams
Categories Pork
Time 4h20m
Number Of Ingredients 4
Steps:
- 1. In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick "paste". Take all wrappers off of ham and trim away excess fat. Line baking pan (spray with Pam first in case some of the brown sugar mixture escapes), so clean up is easier) with heavy duty aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top and sides. Fold and seal foil. Do not open again until ham is done. Bake at 350° for 4 hours. Let set for about 1 hour, then carve. One of the best tasting hams you'll ever have!
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Nantume Mary
[email protected]This ham is delicious! The glaze is the perfect combination of sweet and savory, and the ham is cooked to perfection. I will definitely be making this again.
Dancy Patewon
[email protected]I love this recipe! It's so easy to make and the ham always turns out perfect. I've made it several times and it's always a hit.
Raeann Peppard
[email protected]Meh. It was okay. I've had better.
Luyanda Mazibuko
[email protected]This recipe was a complete disaster. The ham was tough and the glaze was too sweet. I would not recommend this recipe to anyone.
Tolee Bekele
[email protected]The ham was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
BHIM Rai
[email protected]Yum! This ham was a hit with my family and friends. It was easy to make and turned out perfectly. Thanks for sharing this recipe!
Steven Waggmira
[email protected]This is an amazing recipe! The ham was moist and flavorful, and the glaze was the perfect touch. I will definitely be making this again!