COUNTRY FRENCH CHICKEN AND RICE
A simple herb marinade adds fabulous flavor to chicken thighs and rice to a savory casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 8
Number Of Ingredients 13
Steps:
- In heavy-duty 1-gallon resealable food-storage plastic bag, mix tomatoes, herbes de Provence, oil, lemon juice, garlic and 1/2 teaspoon of the salt. Add chicken thighs and mushrooms; seal bag. Turn to coat thighs and mushrooms in marinade. Refrigerate 2 to 24 hours.
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Place rice, carrot and remaining 1/2 teaspoon salt in baking dish; stir in boiling water. Place chicken thighs, mushrooms and marinade evenly over rice mixture.
- Cover with foil. Bake 50 to 60 minutes or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with parsley and lemon peel.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 1 g, TransFat 0 g
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Alex Polash Bro
[email protected]I was pleasantly surprised by how good this recipe was. It's a great weeknight meal that the whole family will enjoy.
Liz Albertson
[email protected]I've made this recipe several times and it's always a hit. I love that I can customize it with different vegetables and seasonings.
S Smith
[email protected]This recipe was a disaster! The chicken was raw and the rice was undercooked. I had to throw the whole thing away.
Ayaan Zahid
[email protected]I'm not a big fan of chicken and rice, but this recipe changed my mind. It's so flavorful and comforting.
Ohid Dewan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Shine Htet
[email protected]Meh. It was okay. I've had better.
Celine Murray
[email protected]Easy and delicious! I love that I can throw it all in one pot and let it cook. Clean up is a breeze too.
Saman Waheed
[email protected]Not a fan. The chicken was overcooked and the rice was mushy. I won't be making this again.
Jessica Colón
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a crowd-pleaser too.
Salahuddin Sarwar
[email protected]I thought the flavors were a bit bland. I added some extra herbs and spices and it was much better.
1Stop Connect
[email protected]Wow! This is now one of my favorite chicken recipes. It's so flavorful and juicy. I served it over mashed potatoes and it was a hit!
Fakhar Azan
[email protected]The chicken was a bit dry, but the rice was perfect. I think I'll try it again with a different cut of chicken.
Mapalo Kapungwe
[email protected]Not bad! I'm new to cooking and this was pretty easy to follow. My family liked it and it was very affordable to make!
Y/N Harem
[email protected]This recipe made our house smell like comfort food heaven! It was so easy to throw together and the chicken and rice cooked up moist and tender.