COUNTRY FRIED CHICKEN
My husband Loves fried chicken...I found this recipe in a cookbook I have and tried it, and it came out awesome! My husband said it was the best he has ever had.
Provided by MayorLady
Categories Chicken
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Blend milk and egg.
- Combine flour and seasoning in plastic or paper bag.
- Shake chicken in seasoned flour.
- Dip chicken pieces in milk/egg mixture.
- Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
- To Pan Fry-- Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
- Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
- Do not cover.
- Turn chicken several times during cooking.
- Drain on paper towels.
- To Deep Fry-- Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
- Drain on paper towels.
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Nia Banks
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the gravy is to die for.
TTV Adil
[email protected]This recipe is a bit too spicy for my taste. I'll try using less cayenne pepper next time.
Cherad plays
[email protected]I'm not a fan of fried chicken, but this recipe was really good. The chicken was juicy and the coating was crispy and flavorful.
Ibrahim Dino
[email protected]This recipe is a great way to use up leftover chicken. The chicken was crispy and flavorful, and the gravy was delicious.
kaluram kaluram
[email protected]I followed the recipe exactly and the chicken turned out perfect. I'll definitely be making this again.
Anwar Salim
[email protected]The chicken was a bit dry, but the gravy was delicious. I'll try cooking it for a shorter amount of time next time.
Prince Khetraj
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the coating and it was much better.
Bella Park
[email protected]I love this recipe! The chicken is always crispy and juicy, and the gravy is perfect. I also like that it's not too spicy.
Linda Thomas
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
mostafa mohsen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the gravy is to die for.
Md Salim Rana
[email protected]I'm not a big fan of country fried chicken, but this recipe changed my mind. The chicken was cooked perfectly and the gravy was delicious.
Babu Sordar
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the coating was crispy and golden brown. I highly recommend it.
Everton Mbugua
[email protected]This is the best country fried chicken recipe I've ever tried. The chicken was cooked evenly and the coating was crispy and flavorful.
malik don
[email protected]I've never made country fried chicken before, but this recipe made it so easy. The chicken turned out perfect and everyone loved it.
Chorister Siley
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and juicy on the inside. I'll definitely be making this again.
Yellow
[email protected]I've tried many country fried chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the gravy was delicious.
Syed zarib ali
[email protected]This country fried chicken recipe is a keeper! The chicken was so juicy and flavorful, and the coating was crispy and golden brown. I'll definitely be making this again.