COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the...
Provided by Rose Daly
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a shallow dish beat together egg and 1/2 cup milk, set aside.
- 2. In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
- 3. Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
- 4. Add each "steak" one at a time to egg mixture, coating both sides well.
- 5. Then add each "steak" to seasoned flour,making sure to cover each side well.
- 6. Heat oil until hot but not smoking over medium heat in skillet large enough to hold all the "steaks",then add "steaks" cook until both sides are golden brown.
- 7. Remove "steaks" and keep warm.
- 8. To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
- 9. Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste,then stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
- 10. At this point,taste and add more seasoning if desired.
- 11. Pour gravy over "steaks" and mashed potatoes.
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jeanine moore
[email protected]5 stars!
master savage
[email protected]Delicious!
Ajmal Amjad Mughal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muhammad Atif
[email protected]I made this recipe for my family last night and they loved it! My husband said it was the best country-fried hamburger steak he's ever had.
Mduduzi Thwala
[email protected]These steaks are so tender and juicy. I cooked them in my cast iron skillet and they came out perfect.
Norbai kasan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover hamburger meat.
isaac Godinez
[email protected]The gravy is the star of this dish. It's so rich and flavorful.
Aqal Zaman
[email protected]This is a classic comfort food recipe that is easy to make and always a crowd-pleaser.
A Giles
[email protected]I've made this recipe several times and it always turns out great. The steaks are always juicy and the gravy is delicious. I like to serve it over mashed potatoes or rice.
Shaheen Taj
[email protected]These country-fried hamburger steaks were a hit with my family! The gravy was so flavorful and the steaks were cooked to perfection. I will definitely be making this recipe again.