COUNTRY FRIED STEAK WITH SAWMILL GRAVY

Country Fried Steak with SawMill Gravy image

This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort food. and I took out the calories, can't you tell?

Provided by Linda Griffith

Time 40m

Number Of Ingredients 14

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Ingredients

4 medium cubed steaks, about a half pound
2 c all purpose flour
3 large eggs, beaten
1/2 c buttermilk or evaporated milk
2 tsp black pepper
1 tsp garlic powder or onion powder
1/2 tsp salt
2 c canola oil
SAWMILL GRAVY
2 or 3 Tbsp pan drippings from steak
2 or 3 Tbsp flour (1 tbs per 1 tbs of oil)
1 1/2 c evaporated milk
1 tsp black pepper
1/2 tsp salt

Steps:

1. Combine dry ingredients in one bowl and the egg and milk in another.
2. Heat the two cups of oil in a heavy skillet, on medium, until a small drop of water sizzles when dropped in.
3. Coat steak in the flour mixture and then the milk and egg mixture and dredge back into the flour mixture.
4. Gently place in the frying pan and fry until the juices on top start oozing red. Gently flip over with a fork to keep grease from splattering. Fry on the other side for about 5 minutes. This will depend on the thickness of the steak. Remove from pan.Drain on paper towel lined plate
5. Discard all of the pan drippings except for two or three Tbs.
6. Whisk the flour into the drippings, stirring continuously for about two minutes.
7. Whisk in the milk making sure to blend all lumps into a smooth gravy. Add salt and pepper and stir until mixture thickens, about 5 or 6 minutes. Put the steak back in the pan with the gravy and simmer for a couple of minutes.

*** Explore more Country Fried Steak With SawMill Gravy Recipes »

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Manjula Udekantha

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This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the gravy was rich and flavorful.

TC WOOD

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I made this recipe last night and it was a hit with my family. The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.

Mia Rose Meow

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This country fried steak recipe is one of the best I've ever tried. The steak was cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this again.

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