COUNTRY GOULASH
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southern-united-states #easy #beginner-cook #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #taste-mood #number-of-servings #3-steps-or-less
You'll also love
Al- Mamun
[email protected]I'm not sure what I did wrong, but my goulash turned out very watery. I think I may have added too much liquid.
Samuel Isowade
[email protected]This goulash is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Fori Varfi
[email protected]I made this goulash in my slow cooker and it turned out great. The beef was so tender and the sauce was so flavorful.
Handsome Macala
[email protected]This goulash is very hearty and filling. It's perfect for a cold winter night.
Arhum Taha
[email protected]I'm not a big fan of goulash, but I thought I'd give this recipe a try. I was pleasantly surprised! It was very flavorful and the beef was very tender.
Haruna H Haruna
[email protected]This goulash was a bit bland for my taste. I added some extra spices and it was much better.
Erika Martinez
[email protected]I've been making this goulash for years and it's always a family favorite. It's so easy to make and the leftovers are even better the next day.
Sajawal Haider
[email protected]This goulash was easy to make and very tasty. I used ground beef instead of stew meat and it turned out great. I also added some chopped carrots and celery to the pot.
Heather Judy
[email protected]I made this goulash last night and it was delicious! The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was the perfect comfort food for a cold night.
T Aitchison
[email protected]This goulash is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I love that it's a one-pot meal, too. It's so easy to make and clean up is a breeze.