COUNTRY GOULASH SKILLET
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
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Ahamad Alam
[email protected]This goulash was a hit at my last party! Everyone loved it, and I got so many compliments on it. I'm definitely going to be making it again for my next party.
Tefie Desta
[email protected]This goulash was a bit too spicy for my taste, but otherwise it was very good. I think I'll try making it again with less chili powder next time.
Darwin Gumball
[email protected]I'm always looking for new and exciting recipes to try, and this goulash definitely fit the bill. It was so flavorful and unique. I loved the combination of spices and the tender beef. I will definitely be making this again.
jaclyn Clements
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Damaris Odhiambo
[email protected]I'm not a huge fan of goulash, but I decided to give this recipe a try. I'm so glad I did! This goulash was amazing! The flavors were incredible, and the beef was so tender. I will definitely be making this again and again.
Bismillah Khan
[email protected]This goulash was a bit too salty for my taste, but otherwise it was very good. I think I'll try making it again with less salt next time.
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[email protected]I'm always looking for new and exciting recipes to try, and this goulash definitely fit the bill. It was so flavorful and unique. I loved the combination of spices and the tender beef. I will definitely be making this again.
Shamarie Atkinson
[email protected]This goulash was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a delicious and satisfying meal. I'll definitely be making this again.
Ruth Ozioma
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in no time, and it turned out great. I'll definitely be making this again.
Basil Walid
[email protected]This goulash was a hit at my last party! Everyone loved it, and I got so many compliments on it. I'm definitely going to be making it again for my next party.
adjetey sowah
[email protected]I'm a vegetarian, so I made this goulash with tofu instead of beef. It was delicious! The tofu was soaks up the flavors of the sauce perfectly. I will definitely be making this again.
Mostak Ahammed
[email protected]This goulash was a bit too spicy for my taste, but otherwise it was very good. I think I'll try making it again with less chili powder next time.
Santosh Devkota
[email protected]I'm not a fan of beef, but I decided to give this recipe a try with chicken instead. It turned out great! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again with chicken.
Jean Mukonyo
[email protected]This goulash is my new favorite comfort food. It's so warm and hearty, and the flavors are just perfect. I love that I can make it in one pot, too. It's a lifesaver on busy weeknights.
Heavy Ncube
[email protected]This recipe was a disaster! The goulash was watery and tasteless. I followed the recipe exactly, but it just didn't turn out right. I'm very disappointed.
Abubakari Iddrisu
[email protected]I'm not a huge fan of goulash, but I decided to give this recipe a try. I'm so glad I did! This goulash was amazing! The flavors were incredible, and the beef was so tender. I will definitely be making this again and again.
Yeasikul Shuhad
[email protected]This goulash was just okay. The flavors were a bit bland for my taste, and the beef was a little tough. I probably won't be making this again.
Unathi Cholo
[email protected]I've made this goulash several times now, and it's always a hit with my friends and family. It's so flavorful and hearty, and the beef is always so tender. I highly recommend this recipe!
HM Abu Bakkar
[email protected]This was a delicious and easy-to-make meal! My family loved it, and I will definitely be making it again.