COUNTRY GRAVY AND BISCUIT BREAKFAST CASSEROLE
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole I make in the future. I thought it was delicious!
Provided by Stephanie Dodd
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
- 2. Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
- 3. Prepare gravy according to instructions on package. Pour this over the entire casserole.
- 4. Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!
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nisu 2021
[email protected]I love this casserole! It's so versatile and easy to make. I've made it with different types of gravy, biscuits, and even added some vegetables. It's always delicious.
Omo Aje
[email protected]This casserole is the perfect way to use up leftover turkey or chicken. It's also a great way to make a quick and easy meal on a busy weeknight.
Lou Binet
[email protected]I made this casserole for a camping trip, and it was a huge hit. It's easy to make and transport, and it's the perfect comfort food for a cold night.
Tuhin mn
[email protected]This casserole is a great way to get your kids to eat their vegetables. I snuck some chopped spinach into the gravy, and they didn't even notice.
Mueen 7777
[email protected]I'm a vegetarian, so I used vegetable gravy instead of country gravy. It turned out great!
Kc Dailey
[email protected]This casserole is a great way to use up leftover biscuits and gravy. It's also a great way to feed a large group of people.
domagoj boomslayer23
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Md Bokul
[email protected]This casserole is the perfect way to start a lazy Sunday morning. It's hearty, filling, and absolutely delicious.
Junior Gerry
[email protected]I'm not a morning person, but this casserole made getting out of bed worth it. It was so delicious and comforting.
Allison Meekis
[email protected]This casserole was easy to make and turned out great! I used sausage gravy instead of country gravy, and it was still delicious.
Daniel Peters
[email protected]I was skeptical about this recipe because I'm not a fan of country gravy. But I was pleasantly surprised! The gravy was actually really good, and the biscuits were perfect.
Interest Home
[email protected]This is the best breakfast casserole I've ever had. The biscuits were so light and fluffy, and the gravy was creamy and delicious. I will definitely be making this again.
Zargul Khan
[email protected]I'm not a big fan of biscuits and gravy, but this casserole changed my mind. The flavors were perfectly balanced and the texture was amazing.
Sylvia Taff
[email protected]This casserole was a hit with my family! The biscuits were fluffy and the gravy was rich and flavorful. I'll definitely be making this again.