COUNTRY GREEN BEANS
Steps:
- Parboil the beans, 3-5 min(?) or until "al dente". Drain & rinse them in cold water. Meanwhile, mix 2 slightly heaping tbsp flour with 1 tsp mustard powder and give it a good stir. Heat 2 tbsp butter. Cook the onions in butter over low heat for about 5 minutes while stirring occasionally. After 5 minutes add bell pepper and garlic and cook for another 5 minutes. Add the flour to the vegetables and cook for 2 minutes over low heat. Slowly whisk in the beef broth & cook until sauce is thick. Season with pepper to taste. Making bundles of about 5-6 beans at a time, dredge them through the beef sauce, coating beans generously. Wrap each bundle with a slice of raw bacon. Cook in a 400F oven about 10 minutes per side - if you cook in the oven, place on a rack so that grease can drip down, ensuring crisp bacon. OR Cook on the grill about the same length of time
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ahsan raaj
[email protected]This recipe is a must-try for any green bean lover.
Mali Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Osama Shair
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any meal, and it's also easy to make ahead of time.
Freya Cosgrave
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans, and they even asked for seconds.
Jashene Boodie
[email protected]I loved the addition of the bacon and onions to this recipe. It really gave the green beans a lot of flavor.
Shawna Delsasso
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The beans were tender and flavorful, and the sauce was rich and creamy.
Mdsourov Islam
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, and this recipe was the perfect way to use them up.
Raymunda Bautista
[email protected]I'm not usually a fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.
saM BALOCH
[email protected]These green beans are always a hit at our family gatherings. They're so flavorful and easy to make.
Chris Hill
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so well-balanced.
Steven Dean
[email protected]These green beans are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Gulshan Kazmi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans. They were so flavorful and easy to make. I will definitely be making this recipe again.
Nour Queen
[email protected]This recipe was easy to follow and the green beans turned out great! I loved the addition of the bacon and onions. I will definitely be making this recipe again.
Kamran Prince
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was very flavorful. I would definitely make this recipe again.
Anoo Mhmd
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, and this recipe was the perfect way to use them up. The beans turned out great, and I loved the addition of the tomatoes and onions.
Nakato Mageret
[email protected]I wasn't sure how I would like green beans cooked this way, but I was pleasantly surprised! The beans were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Rose Amadeus
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Ashton
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so well-balanced. I especially love the addition of the bacon - it adds a nice smokiness to the dish.
Khaoula Kir
[email protected]These green beans were a hit at our family dinner! They were so flavorful and easy to make. I will definitely be adding this recipe to my regular rotation.