COUNTRY HAM BRAISED WITH MADEIRA
Steps:
- 1. Skin the ham and rub the fat with sugar and mustard. Place the ham in a large roasting pan and pour 2 cups of Madeira wine over it. Cover with a lid or foil and bake in a 350F oven. 2. Allow 10 minutes per pound for a ready-to-eat ham. If you are using a previously boiled ham, bake it no more than 1-1/2 hours. 3. Combine 1/4 cup of liquid from the pan in which the ham was baked with remaining Madiera and the beef gravy. Bring to a boil, lower the heat and simmer for 4 minutes. Add the truffles and simmer another minute or so. 4. Serve the ham with Madeira sauce and thin slices of sauteed polenta.
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Ariyan Akbor
[email protected]This recipe is a bit too sweet for my taste. I would recommend using a dry Madeira instead of a sweet Madeira.
Tare Abu
[email protected]I made this dish for my family and they loved it! It's a keeper.
Nipa Sharker
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Hollie Alberts
[email protected]I'm not a fan of ham, but I thought I'd give this recipe a try. It was surprisingly good! The Madeira sauce really made the dish.
Sunday Mesaih
[email protected]This was my first time making country ham and it turned out amazing! The Madeira sauce was the perfect complement to the ham.
baleke namutibuka
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ham.
Blushxreeda
[email protected]I'm not a big fan of Madeira, but I thought I'd give this recipe a try. I was pleasantly surprised! The Madeira sauce was actually really good and it complemented the ham perfectly.
B.C Short tech
[email protected]This recipe is a bit time-consuming, but it's worth it! The ham was fall-off-the-bone tender and the Madeira sauce was divine.
Yassen Yasmin
[email protected]I made a few changes to the recipe and it turned out great! I used a boneless ham and I added some chopped carrots and celery to the braising liquid. I also used a dry Madeira instead of a sweet Madeira. The ham was tender and flavorful, and the Made
Dipto Talukdar
[email protected]I followed the recipe exactly and the ham turned out tough and dry. The Madeira sauce was also bland. I would not recommend this recipe.
Lakew Mamo
[email protected]This was a great recipe! The ham was cooked perfectly and the Madeira sauce was amazing. I will definitely be making this again.
Ezna Magar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the ham and the Madeira sauce. I would definitely recommend this recipe.
Angela McCollum
[email protected]This country ham braised with Madeira was absolutely delicious! The ham was so tender and flavorful, and the Madeira sauce was rich and decadent. I served it over mashed potatoes and green beans, and it was a perfect meal. I will definitely be making