Best 5 Country Ham Breakfast Casserole Recipes

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Country ham breakfast casserole is a classic Southern dish that is perfect for a weekend brunch or holiday gathering. This hearty and flavorful casserole is made with layers of country ham, eggs, cheese, bread, and vegetables. The ham provides a salty and smoky flavor, while the eggs and cheese add richness and creaminess. The bread helps to absorb the flavors of the other ingredients and gives the casserole a firm texture. Vegetables such as bell peppers, onions, and spinach add a pop of color and nutrition. With its ease of preparation and crowd-pleasing taste, country ham breakfast casserole is a sure-fire hit at any gathering.

Here are our top 5 tried and tested recipes!

COUNTRY HAM CARBONARA



Country Ham Carbonara image

Provided by Trisha Yearwood

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

Salt
2 tablespoons olive oil
1 small sweet onion, chopped
2 cloves garlic, grated
1 pound spaghetti
8 to 10 ounces country ham, cut into small dice, recipe follows (see Cook's Note)
2 cups freshly grated Parmesan
1 cup heavy cream
4 large eggs
Freshly ground black pepper
One 18- to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (one 8-ounce jar) clover honey

Steps:

  • Bring a large saucepan of salted water to a boil.
  • Heat the oil in a medium saucepan over medium-low heat. Add the onion and saute, stirring occasionally, until soft and starting to caramelize, about 20 minutes. Add the garlic and continue to cook until softened, 3 to 5 minutes.
  • Meanwhile, put the spaghetti in the boiling water and cook according to the package instructions, about 8 minutes.
  • Add the ham to the pan with the onions and garlic and cook until just warmed through, about 2 minutes. Whisk together the Parmesan, cream, eggs, 1 1/2 teaspoons salt and some pepper in a bowl.
  • Drain the pasta and transfer to the saucepan with the onion mixture and toss well. Immediately stir in the egg and cheese mixture until well combined. Serve immediately.
  • Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (total cooking time is about 20 minutes per pound, so 6 hours to 6 hours 40 minutes total).
  • Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster. Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.

HAM & CHEDDAR BREAKFAST CASSEROLE



Ham & Cheddar Breakfast Casserole image

Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h20m

Yield 12 servings.

Number Of Ingredients 8

12 large eggs
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups cubed fully cooked ham (about 1 pound)
1 medium onion, chopped
4 cups shredded cheddar cheese

Steps:

  • Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.

Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE



Slow-Cooker Ham and Egg Breakfast Casserole image

Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 4h20m

Yield 8

Number Of Ingredients 11

12 eggs
2/3 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper (cayenne)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup chopped green onions
1 cup shredded Gruyère cheese (4 oz)
6 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 cups cubed cooked ham (about 12 oz)

Steps:

  • Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
  • In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
  • Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
  • Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
  • Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g

COUNTRY HAM CASSEROLE



Country Ham Casserole image

Make and share this Country Ham Casserole recipe from Food.com.

Provided by Trish the dish too

Categories     Ham

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces uncooked penne pasta
2 (1 1/2 ounce) envelopes country gravy mix
1 (8 ounce) package frozen spinach
2 cups shredded swiss cheese
2 cups cubed cooked ham
4 1/2 teaspoons ground mustard

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions.
  • Thaw and drain spinach.
  • Stir in the spinach, cheese, ham and mustard.
  • Drain the pasta; stir into ham mixture.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 721.5, Fat 32.9, SaturatedFat 15.2, Cholesterol 114.4, Sodium 734.5, Carbohydrate 65.8, Fiber 10.7, Sugar 7.5, Protein 42.2

FARMERS' COUNTRY BREAKFAST CASSEROLE



Farmers' Country Breakfast Casserole image

Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time.

Provided by shelbyrose

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

24 ounces frozen hash brown potatoes
8 eggs, beaten
1 cup milk
1 1/2 cups ham, cut up into 1 inch pieces
8 ounces shredded cheddar cheese
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
  • In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
  • Pour over potato/ham layers.
  • Cover and refrigerate overnight.
  • To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

Nutrition Facts : Calories 426.8, Fat 23.4, SaturatedFat 11.8, Cholesterol 345.6, Sodium 1097.8, Carbohydrate 24.4, Fiber 1.8, Sugar 1.3, Protein 29.4

Tips:

  • Use high-quality ingredients: Start with fresh, flavorful ingredients for the best possible results. Look for high-quality country ham, sharp cheddar cheese, hearty bread cubes, and fresh vegetables.
  • Don't overcook the casserole: Keep an eye on the casserole while it's baking to prevent it from overcooking. The casserole is done when the eggs are set and the cheese is melted and bubbly.
  • Serve immediately: This casserole is best served hot out of the oven. You can garnish the casserole with additional cheese, chopped chives, or parsley before serving.
  • Make it ahead of time: You can assemble the casserole the night before and refrigerate it overnight. In the morning, simply bake it according to the recipe instructions.
  • Experiment with different ingredients: Feel free to customize the casserole to your liking. You can add different vegetables, cheeses, or meats. You can also use different types of bread cubes, such as sourdough or whole wheat.

Conclusion:

The Country Ham Breakfast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning or a special brunch. With its hearty combination of country ham, sharp cheddar cheese, and fluffy bread cubes, this casserole is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful breakfast, give this recipe a try!

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