COUNTRY HAM ON BISCUITS
Make and share this Country Ham on Biscuits recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees.
- Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
- Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
- Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
- Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
Nutrition Facts : Calories 405.1, Fat 28.4, SaturatedFat 17.4, Cholesterol 72.8, Sodium 695.7, Carbohydrate 33, Fiber 3.1, Sugar 2.2, Protein 6.9
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Emma Wilcoxson
[email protected]I will definitely be making this again.
Zigar Jan
[email protected]This recipe was a hit with my family. The ham was so flavorful and the biscuits were so light and fluffy.
Yusuf Muhammad sani
[email protected]I'm not a big fan of ham, but this recipe was really good. The ham was cooked perfectly and the biscuits were so fluffy.
Lenique Van staden
[email protected]This was a great way to use up leftover ham. The biscuits were so good, I could have eaten them all by themselves.
Cory Ferrill
[email protected]I've made this recipe several times and it always turns out great. The ham is always cooked to perfection and the biscuits are so fluffy.
Mizz Ashley
[email protected]This recipe was easy to follow and the results were delicious. The ham was moist and flavorful, and the biscuits were light and fluffy.
Sagil's Ramblings
[email protected]I made this for my family and they loved it! The ham was cooked to perfection and the biscuits were so fluffy.
Nikhil Magar
[email protected]This was a great recipe! The ham was so flavorful and the biscuits were light and fluffy. I will definitely be making this again.