COUNTRY HAMBURGER PIE
This all-in-one country dinner is fast and easy to prepare. Those are important qualities after a full day of chores!-Melissa Brown, Mansfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan. , For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 910mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
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Laxmi Bk
[email protected]I've never made a country hamburger pie before, but this recipe was easy to follow and the pie turned out delicious.
Jubayer Ahmed
[email protected]This pie is a great way to use up leftover hamburger. It's also a great meal to make on a busy weeknight.
Isgsejj Lehsj
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good, I ate two pieces!
Jennifer Rider
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
SB Gaming
[email protected]The crust was a little dry, but the filling was delicious.
Echo meladey
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Phakama Ngcobo
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Kaeem islam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Nati Abebaw
[email protected]The filling was well-seasoned and had a delicious depth of flavor. I especially liked the addition of the Worcestershire sauce.
Eva Ruik
[email protected]This country hamburger pie was a hit with my family! The crust was flaky and buttery, and the filling was hearty and flavorful. I'll definitely be making this again.