COUNTRY HASHED BROWNS

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Country Hashed Browns image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts
1/2 pound smoked ham slices, 1/2-inch diced

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.
  • Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
  • You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.

Tanka Maya
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I'm not sure about this recipe. It seems like it would be too greasy.


toree harris
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I can't wait to try this recipe. It looks delicious!


Stephanie Cruickshank
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These hash browns are a great way to use up leftover potatoes.


Aabid Ali
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I'm so glad I tried this recipe. These hash browns are now one of my favorite breakfast foods.


Full Gaming 420
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These hash browns are the perfect comfort food. They're warm, hearty, and filling.


Jacqueline Nyawire
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I love that this recipe uses simple ingredients. It's easy to make and it always turns out great.


Ogboji Og
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I'm not usually a fan of hash browns, but these were actually really good. I'll definitely be making them again.


Rob Ngcungca
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These hash browns are the perfect side dish for any meal.


Aqsafatima Hamid
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I'm so glad I found this recipe. These hash browns are now a staple in my breakfast routine.


Serenity O
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These hash browns are a great way to start your day.


Marvin Brummell
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I love that this recipe is so versatile. You can add whatever you want to it, and it always turns out great.


traphousekitchen2
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These hash browns are a great way to use up leftover potatoes.


AKM Haque
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I'm not a big fan of hash browns, but these were actually really good. I'll definitely be making them again.


MELESE SEIFU
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I love the addition of cheese and onions. It really takes these hash browns to the next level.


Paula Webb
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These hash browns are so good! I'll definitely be making them again.


Ch Usman Goraya
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I've never made hash browns before, but this recipe made it so easy. They turned out perfectly!


Nerse123 Nerse
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These hash browns are the perfect breakfast food. They're hearty and filling, and they taste great with eggs, bacon, or sausage.


Shani Jadoo
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I love that this recipe uses fresh potatoes. It makes such a difference in the flavor.


Suck yuh mada
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I've made these hash browns several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.


Mohamed Bensghier
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These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese and onions added a delicious flavor.