COUNTRY PANCAKES
I love country style pancakes so I came up with this adaptable recipe. For the hot cereal, use any combination of Malt-o-Meal, Cream of Wheat and/or Grits. (I like 3 T each)
Provided by puppitypup
Categories Breakfast
Time 20m
Yield 7-8 pancakes, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in microwave first, so that it will cool a little before mixing into batter.
- Preheat griddle to medium-high. If the griddle is not non-stick, lightly oil it first.
- Optional: If desired, separate the egg and whip the egg white. This will help make the pancakes extra light and fluffy in texture. I use a little hand-held blender for this step. I always do this because it makes such a big difference.
- In a good-sized mixing bowl, whisk together the dry ingredients. In a small separate bowl, whisk egg yolk, vanilla and melted butter. Combine the two mixtures in the larger bowl and mix.
- Add club soda and egg whites and gently fold into batter. Be careful not to over-mix at this point.
- If you did not separate the egg, you might need to use more club soda to reach the desired consistency. If you did separate the egg, the batter will be thicker than normal pancake batter.
- I like to fry the pancakes in bacon grease, but you can use regular vegetable oil if you prefer. Pour about 1/3 c for each pancake and brown on both sides.
- Brush the remaining melted butter on each pancake as you stack them.
- I keep the pancakes on an oven-proof platter in the oven on 200 degrees while I get all of them cooked.
- You will probably need to reapply the oil or bacon grease to the griddle.
- If batter thickens while you finish the bacon or frying the first few batches, add the reserved club soda.
- Unused batter can be kept covered in the fridge to use in the next few days. If it becomes too thick, add a little milk.
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Mohamed gamil
[email protected]These pancakes were delicious! My kids loved them too. I'll definitely be making them again.
Siva Kwt
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry and crumbly. I'm going to try again with a different recipe.
Emran Reasat
[email protected]These pancakes were amazing! I loved the crispy edges and the fluffy interior. I'll definitely be making them again soon.
Nassimbwa Joan
[email protected]I thought these pancakes were just okay. They were a little bland and didn't have much flavor.
Latisha Lee
[email protected]These pancakes were a little too sweet for my taste. I'll probably reduce the amount of sugar next time.
Sela Phillip Phillip
[email protected]I'm not a huge fan of pancakes, but these were really good. I'll definitely be making them again.
Abdulaahi Daahir
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Nazir Majeed
[email protected]These pancakes were delicious! I especially liked the addition of the blueberries.
Jennifer Cherno
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat and dense. I'm going to try again with a different recipe.
VICTORIA ISIKONG
[email protected]I thought these pancakes were great! I loved the crispy edges and the fluffy interior.
Atizaz Khan
[email protected]These pancakes were okay, but not as good as I was expecting. I'll probably try a different recipe next time.
King Amara
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as well as I hoped. They were a little too dense.
Goodness Eberechukwu
[email protected]I was disappointed with these pancakes. They were too dry and didn't have much flavor.
Alryan Hameed
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be adding this recipe to my regular rotation.
ayana shaji
[email protected]I'm not usually a big pancake fan, but these were surprisingly good. I'll definitely be making them again.
Nkubi Tk
[email protected]These pancakes were a hit at my brunch party. Everyone raved about how delicious they were.
Su Myat Wai
[email protected]I was skeptical at first, but these pancakes really are as good as everyone says they are. I'll definitely be making them again soon.
Silas gitonga
[email protected]I've tried many pancake recipes over the years, but this one is by far the best. The pancakes are light and airy, with a crispy exterior and a tender interior.
ian karinga
[email protected]My family loved these pancakes! They were fluffy and flavorful, and the perfect way to start our day.