CARROT COOKIES II
These cookies are delicious.
Provided by Nevena Long
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
- In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
- Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 19.8 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 108.7 mg, Sugar 8.7 g
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Luhrod TTK
[email protected]These cookies are the perfect gift for friends and family. They're always a hit!
Sjk Tiktok
[email protected]These cookies are a great make-ahead treat. I often make a batch on the weekend and then freeze them for later.
Sara Gonzalez
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients and they always turn out delicious.
Junior Bornface
[email protected]These cookies are a great way to use up leftover carrots. I always have a few carrots left over after making dinner and these cookies are a great way to use them up.
Vincent Ostrander
[email protected]I made these cookies with cream cheese frosting and they were heavenly. The frosting really takes them to the next level.
John Currie
[email protected]I love the crunch of the walnuts in these cookies. They add a nice texture and flavor.
Dante Morris
[email protected]These cookies are the perfect treat to enjoy during the holidays. They're festive and delicious.
Paras Kapar
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for carrot cookies.
Najma Hisbani
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Lem Williams
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet. They'll never guess that there are carrots in them!
Chika Opara
[email protected]I'm gluten-free and I was able to make these cookies with gluten-free flour. They turned out just as delicious as the regular version.
Kenneth Christian Rey Lustanas
[email protected]I love that these cookies are not too sweet. They're the perfect snack or dessert to enjoy with a cup of tea or coffee.
Purity Chilende
[email protected]These cookies are a great way to use up leftover carrots. I always have a few carrots left over after making dinner and these cookies are a great way to use them up.
Danny Velasquez
[email protected]I made these cookies with my kids and they had a blast. They loved helping me grate the carrots and mix the dough. It was a great way to spend time together and make a delicious treat.
Jaan Said
[email protected]I was skeptical about adding carrots to cookies, but I'm so glad I tried this recipe. The carrots add a subtle sweetness and moisture that makes these cookies irresistible.
Marie Villaran
[email protected]These cookies are the perfect combination of sweet and savory. The carrots add a unique flavor and texture that I really enjoyed.
Kaylan Robbins
[email protected]I'm not a baker, but these cookies were easy to make and turned out perfectly. I'll definitely be making them again.
BTRJ BISWAS
[email protected]I love that these cookies are made with whole wheat flour and carrots. It makes them a healthier option than traditional cookies, but they still taste amazing.
Shamali Khan
[email protected]I made these cookies for a potluck and they were a hit! Everyone raved about how delicious they were and asked for the recipe.
Tesanique Simpson
[email protected]These carrot cookies were a delightful surprise! I've never been a huge fan of carrot cake, but these cookies were moist, flavorful, and had the perfect amount of sweetness.