COUNTRY PIE
This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner.
Provided by Patti Pierce-Stone
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
- In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 23.5 g, Fiber 3.3 g, Protein 24.3 g, SaturatedFat 10.6 g, Sodium 1452.4 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat
You'll also love
Robin Sarkar
[email protected]This is my new favorite pie recipe! It's so easy to make and the results are always amazing.
Sulaiman Collins
[email protected]Overall, I thought this was a good recipe. The pie was easy to make and turned out delicious. I would definitely recommend it.
Tik Tok and WhatsApp Funny
[email protected]The pie crust was a bit soggy. I think I might have added too much water.
Janet Segoviano
[email protected]The country pie was a bit too bland for my taste. I think it could have used more seasoning.
Sehjad Badat
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Fanza Rawan Rayan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
S R fam
[email protected]This country pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I added a few extra vegetables to the filling, and it turned out great. I will definitely be making this again.