COUNTRY PORK RIBS IN TOMATO GRAVY RECIPE
Perfect cold weather dinner. Braised country ribs in a non-Italian tasting tomato, onion, garlic gravy. Most of the garlic and onion melt into the gravy. Wonderful flavor with few ingredients. No spaghetti sauce taste but the "gravy" would be a great, different not-sweet spaghetti sauce. I suppose you could use Italian herbs, but don't! Try it this way first. Make a big batch because this freezes well and the frozen leftovers were delicious. I believe I found this at about.com.
Provided by Jezski
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large, heavy Dutch oven over medium high heat. When hot, add teaspoon of olive oil and swirl to coat the bottom of the pan. Sear the pork ribs on both sides until golden brown, turning only once. You may need to do this in batches. Do not crowd the pan. Remove to a platter.
- Add the remaining 1 teaspoon of olive oil to the Dutch oven, along with the sweet onion rings. Toss to coat. Reduce heat to medium-low, cover, and sweat the onions, stirring often, until soft and translucent, about 5 minutes.
- Add the garlic, both cans of tomatoes, and water to the onions. Stir to combine, then return the pork ribs to the pot along with any collected juices.
- Simmer the pork ribs in the tomato gravy 1-1/2 to 2 hours, until pork is tender. Taste and add additional salt and pepper if warranted.
- Stir 1 cup of the tomato gravy into the cooked pasta as soon as it is done. Portion the pasta into shallow bowls, top with pork ribs, spoon on some tomato gravy, and garnish with chopped parsley. Serve immediately.
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Ntokozo Ndaba
[email protected]I'm glad I tried this recipe. The ribs were fall-off-the-bone tender and the gravy was perfect.
Diwakar Gautam
[email protected]These ribs were delicious! I'll definitely be making them again.
peter maher
[email protected]I've made this dish several times and it's always a hit. It's my go-to recipe for pork ribs.
Rachel Muigai
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
Nishad Kamal
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
write story tv bangla
[email protected]I would definitely recommend this recipe to anyone who loves pork ribs.
Asif ali Asif ali
[email protected]I made this dish for my family and they all loved it. The ribs were tender and juicy, and the gravy was perfect.
Sm Bimal
[email protected]These ribs were amazing! I've never had ribs this good before.
Aliraza Mughal
[email protected]I followed the recipe exactly and the ribs were overcooked. I think I'll cook them for less time next time.
Royalist Kelly Jones
[email protected]These ribs were so easy to make and they turned out perfect. I'll definitely be making them again.
Gilchrist Atanas
[email protected]I'm not a big fan of pork ribs, but I really enjoyed these. The gravy was amazing.
William Delarosa
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the ribs and gravy.
scara
[email protected]The ribs were a little tough, but the gravy was delicious. I'll try cooking them for longer next time.
Fazal Rahmanswati
[email protected]These ribs were fall-off-the-bone tender and the gravy was rich and flavorful. I served them with mashed potatoes and green beans, and my family loved it.