COUNTRY POTATO CHOWDER

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COUNTRY POTATO CHOWDER image

Categories     Soup/Stew     Potato     Dinner

Number Of Ingredients 14

6 bacon strips, diced
1 medium onion, chopped
3 celery ribs, chopped
1/4 cup all purpose flour
1 quart half-and-half cream
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 Tbsp dried parsley flakes
1 Tbsp Worcestershire Sauce
1 tsp seasoned salt
1/2 tsp pepper
1 cup sliced carrots
1 cup fresh or frozen green beans, cut into 2-inch pieces
1 can (14-3/4 ounces) cream-style corn

Steps:

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JIZZY JIZZY
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This soup was delicious! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.


AYDEN TUCKER
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This soup was a bit bland for my taste. I added some extra salt and pepper and it helped a bit. I also think it would be better with some fresh herbs.


MD moynul Miah
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This chowder was easy to make and very tasty. I used a variety of vegetables and it was so flavorful. I will definitely be making this again.


Yahaira Perez
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This soup was delicious! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.


Riyan Jahangeer
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This soup was a bit bland for my taste. I added some extra salt and pepper and it helped a bit. I also think it would be better with some fresh herbs.


Ros Ane
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This chowder was easy to make and very tasty. I used a variety of vegetables and it was so flavorful. I will definitely be making this again.


Sohaib Roomi
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This soup was delicious! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.


Karmen Abrantes
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This chowder was a bit too salty for my taste. I think it would be better with less salt. I also think it would be better with some fresh vegetables.


Temmy Mistura
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This soup was amazing! I used fresh herbs from my garden and it really made a difference. The soup was so flavorful and I will definitely be making it again.


Masentle Kheswa
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This chowder was a bit too thick for my taste. I added some extra milk and it helped to thin it out. I also think it would be better with some fresh vegetables.


Robert Williams
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This chowder was delicious! I used leftover turkey instead of chicken and it was still very flavorful. I will definitely be making this again.


Alan Thompson
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I followed the recipe exactly and it turned out great! The soup was creamy and flavorful. I served it with a side of salad and it was the perfect meal.


Jamila gontse Mabaso
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This chowder was a bit bland for my taste. I added some extra salt and pepper and it helped a bit. I also think it would be better with some fresh herbs.


Rooksley Eliacin
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This soup was easy to make and very tasty. I used Yukon Gold potatoes and they worked well. I also added a cup of frozen corn and it added a nice sweetness to the soup.


Rajan Giri
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I'm not a big fan of chowder, but this recipe changed my mind. It was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.


Julie Vaughan
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This was a delicious and hearty soup. I used leftover ham instead of bacon and it was still very flavorful. I will definitely be making this again.


Nsovo Nyeleti Honwani
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I made this soup for a potluck and it was a big success! Everyone loved it. I will definitely be making it again.


Kimberly Wilson
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This chowder was easy to make and very tasty. I used russet potatoes and they worked well. I also added a cup of chopped carrots and they added a nice sweetness to the soup.


Khan Yousafzai
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I followed the recipe exactly and it turned out great! The soup was creamy and flavorful. I served it with a side of crusty bread and it was the perfect comfort food.


Chris Bwanali
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This chowder was a hit with my family! The potatoes were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.