COUNTRY POUND CAKE
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
Provided by Morgan
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
- Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Nutrition Facts : Calories 462 calories, Carbohydrate 59.6 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 102.2 mg, Sugar 39.1 g
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KHAN KI MEMES
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out perfect, and it was delicious!
adam greco
[email protected]This cake is a keeper! It's so easy to make, and it always turns out perfect. I love the dense, moist texture and the rich flavor.
Tammy Liston
[email protected]This is the best pound cake I've ever had. It's so moist and fluffy, and the flavor is amazing. I can't wait to make it again!
Ms Momota
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
keyboy dfs
[email protected]This cake is a staple in my kitchen. I make it for every holiday and special occasion.
Mr Don
[email protected]I've been making this cake for years, and it's always a hit. It's so easy to make, and it always turns out perfect.
Alwande Ngcobo
[email protected]This cake is a classic for a reason. It's so simple to make, and it always turns out delicious. I love the dense, moist texture and the rich flavor.
AJ Vorswijk
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it! It's so moist and flavorful, and it has the perfect crumb.
Khudam raza Khudam raza
[email protected]This is my new favorite pound cake recipe. It's so easy to make, and it always turns out perfect. I love the dense, moist texture and the rich flavor.
Apurbo Media
[email protected]This cake is amazing! It's so moist and flavorful, and it has the perfect crumb. I'll definitely be making this cake again and again.
Tiger Obinna
[email protected]I love this pound cake! It's so easy to make, and it always turns out perfect. It's the perfect cake for any occasion.
Frank Kc
[email protected]This is the best pound cake I've ever had. It's so moist and fluffy, and the flavor is amazing. I can't wait to make it again!
rai jee
[email protected]This cake is delicious! I followed the recipe exactly, and it turned out perfectly. It's so moist and flavorful, and it has the perfect crumb. I'll definitely be making this cake again.
Jonathan Jones
[email protected]I've made this cake several times, and it's always a hit. It's so moist and flavorful, and it has the perfect crumb. I love that it's not too sweet, so it can be enjoyed with a variety of toppings.
MdAbdullah Cox
[email protected]This is my go-to pound cake recipe. It's so easy to make, and it always turns out perfect. I love the dense, moist texture and the rich flavor. It's the perfect cake for any occasion.
Meet khan Mirani
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pound cake he's ever had. It was so moist and fluffy, and the flavor was amazing. I'll definitely be making this cake again.
Zulfiqar Hingoro
[email protected]This country pound cake is the BEST! It's so moist and flavorful, and it has the perfect crumb. I've made it several times now, and it's always a hit with my family and friends. Thanks for sharing this recipe!