COUNTRY QUICHE
Steps:
- 1. Preheat oven to 350º. Place bacon in a large skillet. Cook over medium high heat until evenly brown. Drain (reserve 1 T. of grease). Crumble bacon and set aside.
- 2. Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese. Mix well.
- 3. Pour mixture into pie crust. Bake in preheated oven until lightly brown on top and firm in the middle. About 40 minutes. Serve warm.
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Romayne Welch
welch4@hotmail.comThis quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kamlesh Saha
s90@gmail.comThis quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped bacon and cheddar cheese, and it was perfect. I will definitely be making this again.
Faizan Nasir
nasir@yahoo.comI made this quiche for a potluck, and it was a huge hit. Everyone loved it! The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Shirlyn Limbjhyginpuguyfczaz5uu
l_s62@hotmail.comThis quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Abdul Faisal
faisal.a90@gmail.comThis quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Zi Gray
gz@hotmail.comThis quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped spinach and feta cheese, and it was perfect. I will definitely be making this again.
Gerardo Diaz
gdiaz@gmail.comI made this quiche for a potluck, and it was a huge hit. Everyone loved it! The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Christinah Maluleke
c.maluleke@hotmail.comThis quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
M Yaseen Noor
n-m3@gmail.comThis quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Karen Cleary
c78@gmail.comI'm not a big fan of quiche, but this recipe changed my mind. The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
NOOR MORADY
m-n@gmail.comThis quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped bacon and cheddar cheese, and it was perfect. I will definitely be making this again.
karabo matima
karabo.m55@yahoo.comI made this quiche for a brunch party, and it was a huge hit. Everyone loved it! The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Sabina Timalsina
timalsina_sabina@hotmail.comThis quiche was delicious! I used a pre-made pie crust to save time, and it still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Emely Toll
emely-t72@gmail.comI was a little skeptical about making quiche, but this recipe changed my mind. It was so easy to make, and the results were amazing. The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Mafabi Yususf
y.m@gmail.comThis was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I'll definitely be making this again.
safir khan dilog
safir-k@hotmail.comI've made this quiche several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the texture is perfect. I highly recommend it!
Mahabul Khan
k-m@gmail.comThis quiche was a total hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped spinach and feta cheese, and it was perfect. Will definitely be making this again.