COUNTRY QUICHE RECIPE - (4.6/5)
Provided by Beefman-2
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
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Hayley Chunn
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Ify Sara
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Joe LaPlant
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. The filling was very flavorful, but the crust was a bit too thick and heavy. I would make it again, but I would use a thinner crust.
Lucy Havor
[email protected]I'm not a huge fan of quiche, but I decided to give this recipe a try and I was pleasantly surprised! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Anzel Mohammed
[email protected]This quiche was easy to make and so delicious! I used a gluten-free pie crust and it turned out great. The filling was creamy and flavorful, and the crust was flaky and crispy. I will definitely be making this again.
Keletso Tshoane
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
op Stare Soldier
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.