"COUNTRY RIBS SWEET & SOUR"

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This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.

Provided by FREDA GABLE

Categories     Ribs

Time 6h10m

Number Of Ingredients 8

SLOW COOKER SAUCE:
1/2 C ketchup
1/2 C light brn sugar (packed)
1/2 C cider vinegar
1 Tbs dry mustard pdr
1/2 tsp cayenne pepper
COUNTRY RIBS:
4 Lbs ctry style ribs seperated into single ribs

Steps:

  • 1. In slow cooker; add all the Sauce Ingredients.
  • 2. Add Ribs and toss well with the sauce. arrange in cooker with bone side up if possible, in a single layer. Cover Cook on High 6 hrs. or on Low 10 hrs.
  • 3. Drizzle with pan Juices, and serve. Additional BBQ Sauce can be served with this, on the side. Serve with a baked tater, a Vegie or Salad, and You set for a fantastic dinner. . .and No sweat!

Liliana Oritz
lo59@gmail.com

I followed the recipe exactly and the ribs turned out perfectly. They were tender and juicy, and the sauce was tangy and sweet.


Chamidu Eshan
chamidu_e39@aol.com

I was disappointed with this recipe. The ribs were dry and the sauce was bland.


Darian Moses
darianm@hotmail.com

I've made this dish several times and it's always a hit. The ribs are always tender and the sauce is always delicious.


Klevis Dako
d@aol.com

This is my new favorite rib recipe! The ribs were fall-off-the-bone tender and the sauce was perfect.


Arfin Vhai
a.vhai3@gmail.com

I'm not a fan of ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were tender and the sauce was flavorful.


Owendo Stephen
s_o@yahoo.com

The ribs were a bit overcooked, but the sauce was delicious.


Cherrii Fizz
c-f48@hotmail.fr

I made this dish for a potluck and it was a big hit. Everyone loved the ribs and asked for the recipe.


Lolita Roybal
roybal-lolita@yahoo.com

This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was finger-licking good.


Thatayaone Tshekiso
thatayaone55@hotmail.com

I followed the recipe exactly and the ribs turned out perfectly. They were tender and juicy, and the sauce was tangy and sweet.


Ziche Tora
tz@gmail.com

I was disappointed with this recipe. The ribs were dry and the sauce was bland.


Kale khanii Jan
kale97@hotmail.fr

I've made this dish several times and it's always a hit. The ribs are always tender and the sauce is always delicious.


Mubashar Ansari
ansari-mubashar24@hotmail.co.uk

This is my new favorite rib recipe! The ribs were fall-off-the-bone tender and the sauce was perfect.


Jd Pitts
jd-pitts42@gmail.com

I'm not a big fan of country ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were tender and the sauce was flavorful.


Kadir Jemal
j90@gmail.com

The ribs were a bit tough, but the sauce was delicious.


Mark Johnson
johnson-mark31@hotmail.com

I made this dish for a party and it was a huge hit! Everyone raved about the ribs.


Doreen McDonough
doreen-m63@gmail.com

This recipe was easy to follow and the ribs turned out amazing! My family loved them.


haseeb khan kh
k_haseeb70@yahoo.com

Absolutely delicious! The sweet and sour sauce was perfect, not too sweet and not too sour. The ribs were fall-off-the-bone tender. I will definitely be making this dish again.