COUNTRY SALISBURY STEAK
I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.
Provided by Chef Mama Ceta
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix together ground beef, stuffing mix, water and onions until well combined.
- Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
- Bake for 25 minutes or until cooked through.
- Meanwhile heat up brown gravy.
- Serve over patties.
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saki G
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Zulif Qar 5000
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Qasim Umer
[email protected]The Salisbury steak was a bit too peppery for my taste, but overall it was a good recipe.
AB Rohim Sardar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marie D
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Emerie
[email protected]This is the best Salisbury steak recipe I've ever tried. It's so easy to make and always turns out perfect.
Dylan A
[email protected]The instructions were not clear and I ended up overcooking the steak.
Patrice Pierson
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasonings.
Seh Rish
[email protected]The Salisbury steak was a bit dry, but the gravy was delicious.
SK Bd universe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Imtyaz Jaan
[email protected]This recipe is a keeper! My husband raved about it and even my picky kids loved it.
amahler “nandipha” Shelembe
[email protected]I used ground turkey instead of beef and it turned out great! This dish is very versatile.
rose Smith
[email protected]The gravy is amazing! It's so flavorful and rich.
Loralai Gulona
[email protected]This Salisbury steak is a classic comfort food dish that is easy to make and always a hit with my family.