COUNTRY STEAK & GRAVY
We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I have thrown out so much meat in the past. It is my husbands job to pick the meat out and I come up with what I am gonna cook for dinner. Yesterday he pulled out a chuck roast....
Provided by Kimi Gaines
Categories Steaks and Chops
Time 2h
Number Of Ingredients 11
Steps:
- 1. Slice roast into thin slices. Dredge in flour & seasoning, salt and pepper.
- 2. In a lg fry pan add oil & garlic. Place slices of meat and brown on both sides; remove when browned. Add more oil and saute onions till caramelized. Remove onions. Add water to the drippings and then the gravy packets.
- 3. Add back in the meat & onions. Simmer on low for 1 1/2 hrs or till tender. Pour over rice or mashed potatoes. Can be made in the crock pot.
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Meer Afee
[email protected]This recipe is a great way to use up leftover steak. The gravy is especially good. I like to serve it over rice.
LaWonda Gibbs
[email protected]I'm not a big fan of country steak, but I tried this recipe and I was pleasantly surprised. The steak was tender and the gravy was delicious. I will definitely be making this again.
Asslly
[email protected]This recipe is so easy to make and the results are amazing. The steak is so tender and the gravy is so flavorful. I will definitely be making this again and again.
Adebayo kayode Ayomide
[email protected]I made this recipe for my family and they loved it. The steak was tender and the gravy was delicious. I will definitely be making this again.
Eman Albaroudi
[email protected]This recipe is a great way to use up leftover steak. The gravy is especially good. I like to serve it over rice.
MD Abdulla Hossein
[email protected]I'm not a big fan of country steak, but I tried this recipe and I was pleasantly surprised. The steak was tender and the gravy was delicious. I will definitely be making this again.
javed afghan
[email protected]This recipe is so easy to make and the results are amazing. The steak is so tender and the gravy is so flavorful. I will definitely be making this again and again.
Rabindar Sah
[email protected]I made this recipe for my family and they loved it. The steak was tender and the gravy was delicious. I will definitely be making this again.
Kamal Khatri
[email protected]This recipe is a great way to use up leftover steak. The gravy is especially good. I like to serve it over rice.
Bilandri Oosthuizen
[email protected]I'm not a big fan of country steak, but I tried this recipe and I was pleasantly surprised. The steak was tender and the gravy was delicious. I will definitely be making this again.
johnnie Gray
[email protected]This recipe is so easy to make and the results are amazing. The steak is so tender and the gravy is so flavorful. I will definitely be making this again and again.
cater Anastasia
[email protected]I made this recipe for my family and they loved it. The steak was tender and the gravy was delicious. I will definitely be making this again.
Samuel Gabriel
[email protected]This recipe is a great way to use up leftover steak. The gravy is especially good. I like to serve it over rice.
Iliamvande Gandepuun
[email protected]I'm not a big fan of country steak, but I tried this recipe and I was pleasantly surprised. The steak was tender and the gravy was delicious. I will definitely be making this again.
Ginger Frush
[email protected]This recipe is so easy to follow and the results are amazing. The steak is so tender and the gravy is so flavorful. I will definitely be making this again and again.
malinda ogochukwu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the steak and gravy. I will definitely be making this again.
Esther Smith
[email protected]This was my first time making country steak and gravy, and it was a success! The steak was tender and the gravy was delicious. I will definitely be making this again.
Waqas G
[email protected]I've made this recipe several times and it always turns out great. The gravy is especially good. I like to serve it over egg noodles.
Kiggundu Martin
[email protected]This country steak and gravy recipe is a keeper! The steak was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.