When you choose a main dish you always need a good side to compliment your meal. These baked beans are delicious with any meal especially bar b que.
Provided by Leslie Johnson
Categories Other Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan over medium heat add the 3 tbsp. of butter. Let it melt and add the chopped onion. Sautee the onion in the butter. The chopped onions should appear soft and clear. Add your sugar and mix well in the sauce pan.
- 2. Add the drained cans of pork and beans to the butter, chopped onions, and sugar mixture. Stir well mixing all ingredients together over the medium heat. Add the ketchup next and stir well. Then at last add your bacon grease. I always save my bacon grease and use it in lots of dishes. So when I have it on hand it is good to use to flavor soup beans, green beans, baked beans, and corn bread.
- 3. Turn the heat down on low and let simmer 5 to 10 minutes. (You can use bar b que instead of ketchup if you are having a bar b que dinner) Serve hot as a side. This is not a healthy side but we all do like to eat what tastes good and not what is good for you. Come on. Admit it. Once you try these you will not fix them no other way. Enjoy!
- 4. Just double the recipe if you are cooking for a large group.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #main-dish #side-dishes #beans #vegetables #1-day-or-more #dietary #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #brunch #taste-mood
You'll also love
beuty beuties
[email protected]These baked beans are a great side dish for any occasion. They're easy to make and always a hit with my family and friends.
A j BUTT
[email protected]I'm not a big fan of baked beans, but I really enjoyed these. The sauce is so flavorful and the beans are cooked perfectly.
Piet Smith
[email protected]These baked beans are so good! I love the crispy bacon and the sweet and tangy sauce. I will definitely be making these again.
Hasina akter rupa
[email protected]I've made these baked beans several times now and they're always perfect. I love the combination of sweet and savory flavors.
Natalie Berritt
[email protected]These baked beans are a great way to use up leftover ham or bacon. I also like to add a can of diced tomatoes for a little extra flavor.
Rick Gray
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these baked beans whenever I want.
Waseem Qureshi
[email protected]These baked beans are the perfect comfort food for a cold winter day. They're so hearty and filling, and the smoky flavor is amazing.
Gacha Life
[email protected]I've been making these baked beans for years and they're always a hit. They're the perfect side dish for any summer cookout.
Ameedat Motunrayo
[email protected]These baked beans are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the slow cooker in the morning and they're ready by dinnertime.
Kashif Mayo
[email protected]I made these baked beans for a cookout last weekend and they were a huge success. Everyone loved them! I've already had several people ask me for the recipe.
Jacque John
[email protected]These baked beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love serving them with cornbread or mashed potatoes.
Mostofa Khan
[email protected]I'm not usually a fan of baked beans, but these were surprisingly delicious. The bacon and brown sugar really add a nice touch. I'll definitely be making these again.
Md arif Billah
[email protected]I've tried many different baked bean recipes, but this one is by far the best. The beans are perfectly cooked and the sauce is so flavorful. I will definitely be making this recipe again and again!
mimo hanna
[email protected]These baked beans were a hit at my last potluck! Everyone loved the smoky, slightly sweet flavor. I'll definitely be making them again.