COUNTRY-STYLE PEPPERED PORK AND BREAD STUFFING

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Country-Style Peppered Pork and Bread Stuffing image

Categories     Onion     Pork     Side     Bake     Thanksgiving     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 10 to 12 servings

Number Of Ingredients 15

1 1/2 14- to 15-ounce loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups)
1 tablespoon butter
1 tablespoon olive oil
2 cups chopped onions
2 cups finely chopped celery
2 tablespoons chopped fresh sage
1/2 cup dry white wine
1 pound ground pork
1/2 cup (packed) chopped fresh parsley
1/2 cup (packed) chopped celery leaves
3 large eggs
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
1 cup (about) canned low-salt chicken broth

Steps:

  • Preheat oven to 350°F. Spread bread on 2 large rimmed baking sheets. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer to large bowl.
  • Melt butter with oil in heavy large skillet over medium-high heat. Add onions and celery and sauté until tender, about 8 minutes. Add sage; saut) 1 minute. Add wine. Boil until wine evaporates, about 1 minute. Add pork and cook until brown and cooked through, breaking up with back of fork, about 4 minutes. Cool slightly. (Bread and pork mixture can be prepared 1 day ahead. Cover separately. Store bread at room temperature; refrigerate pork mixture.)
  • Stir pork mixture, parsley and celery leaves into bread cubes. Whisk eggs, salt, nutmeg and pepper in medium bowl. Mix into stuffing.
  • To bake stuffing in turkey:
  • Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass or ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing. Bake until top is just crisp and golden, about 15 minutes.
  • To bake all of stuffing in baking dish:
  • Preheat oven to 350°F. Generously butter 13x9x2-inch square glass or ceramic baking dish. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer.

Md Nijam
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I can't wait to make this dish again.


Apruza Aktar
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This recipe is a keeper!


ABIOLA IFABUMUYI
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I love the smell of this dish cooking in my kitchen.


Jisan Alim
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This dish is perfect for a cozy fall or winter meal.


pooh shistey 24k
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I love that this recipe is so easy to customize. I can add my own favorite ingredients to make it my own.


Pak Shazadshahzad
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This is a great recipe for a budget-friendly meal. It's easy on the wallet and still tastes amazing.


Jeetu Nepali
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I've made this recipe with chicken instead of pork and it was just as delicious.


Holmes Lee
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This dish is always a hit at parties. It's easy to serve and everyone loves it.


Natalie Vincent
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I love that this recipe is so versatile. I can use different types of pork, stuffing, and vegetables.


King Spider147 (KingSpider147)
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This is a great recipe to make ahead of time. I often make it on the weekend and then reheat it during the week.


Ambika Upadhaya
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I made this recipe for a potluck and it was a huge success. Everyone raved about it.


Christiana White
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Favour Phillips
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I love that this recipe uses simple ingredients that I always have on hand.


Jan G
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This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.


Joan Joan
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I've made this recipe several times and it always turns out great. It's a family favorite.


Husnain Abbasi
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I made this dish for my family last night and it was a hit! Everyone loved it. The pork was cooked perfectly and the stuffing was so tasty.


Ismail Afzal
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This dish was absolutely delicious! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.