COUNTRY-STYLE PEPPERED PORK AND BREAD STUFFING
Categories Onion Pork Side Bake Thanksgiving Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Spread bread on 2 large rimmed baking sheets. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer to large bowl.
- Melt butter with oil in heavy large skillet over medium-high heat. Add onions and celery and sauté until tender, about 8 minutes. Add sage; saut) 1 minute. Add wine. Boil until wine evaporates, about 1 minute. Add pork and cook until brown and cooked through, breaking up with back of fork, about 4 minutes. Cool slightly. (Bread and pork mixture can be prepared 1 day ahead. Cover separately. Store bread at room temperature; refrigerate pork mixture.)
- Stir pork mixture, parsley and celery leaves into bread cubes. Whisk eggs, salt, nutmeg and pepper in medium bowl. Mix into stuffing.
- To bake stuffing in turkey:
- Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass or ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing. Bake until top is just crisp and golden, about 15 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 13x9x2-inch square glass or ceramic baking dish. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer.
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Md Nijam
[email protected]I can't wait to make this dish again.
Apruza Aktar
[email protected]This recipe is a keeper!
ABIOLA IFABUMUYI
[email protected]I love the smell of this dish cooking in my kitchen.
Jisan Alim
[email protected]This dish is perfect for a cozy fall or winter meal.
pooh shistey 24k
[email protected]I love that this recipe is so easy to customize. I can add my own favorite ingredients to make it my own.
Pak Shazadshahzad
[email protected]This is a great recipe for a budget-friendly meal. It's easy on the wallet and still tastes amazing.
Jeetu Nepali
[email protected]I've made this recipe with chicken instead of pork and it was just as delicious.
Holmes Lee
[email protected]This dish is always a hit at parties. It's easy to serve and everyone loves it.
Natalie Vincent
[email protected]I love that this recipe is so versatile. I can use different types of pork, stuffing, and vegetables.
King Spider147 (KingSpider147)
[email protected]This is a great recipe to make ahead of time. I often make it on the weekend and then reheat it during the week.
Ambika Upadhaya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Christiana White
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Favour Phillips
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jan G
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Joan Joan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Husnain Abbasi
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The pork was cooked perfectly and the stuffing was so tasty.
Ismail Afzal
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.