COUNTRY STYLE POTATOES.. YUM YUM :)
Make and share this Country Style Potatoes.. YUM YUM :) recipe from Food.com.
Provided by Christine
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*.
- Spray a baking sheet with vegetable cooking spray.
- Set aside.
- Cut each potato in half lengthwise.
- Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
- Using a wide spatula, place each potato half on prepared baking sheet.
- Press with fingers to fan slices.
- In a cup, combine the margarine, oil and basil.
- Mix well.
- Brush evenly over potatoes.
- Bake for 30 minutes.
- In another cup combine bread crumbs, parmesan and water.
- Mix well.
- Sprinkle evenly over potatoes.
- Bake until browned and tender, about 10 to 15 minutes.
- Serve immediately.
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Luckie Howard
[email protected]These potatoes were easy to make and turned out great! I used russet potatoes, which got nice and crispy on the outside. The seasoning was perfect, with a nice balance of herbs and spices. I served them with steak and they were a big hit with my fami
Please Me
[email protected]These potatoes were delicious! I loved the crispy coating and the flavorful seasoning. I will definitely be making these again and again.
Carry Minati
[email protected]These potatoes were a bit too greasy for my liking. I think I would have liked them better if I had used less oil. The seasoning was good, though.
Patricia Casey
[email protected]I made these country-style potatoes for a potluck and they were a huge success! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.
ANWAR HAZI
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had used a different type of potato, like Yukon Golds. The seasoning was good, though.
Leftover Spagehhti
[email protected]These potatoes were easy to make and turned out great! I used russet potatoes, which got nice and crispy on the outside. The seasoning was perfect, with a nice balance of herbs and spices. I served them with steak and they were a big hit with my fami
Usama Alyas
[email protected]These potatoes were delicious! I loved the crispy coating and the flavorful seasoning. I will definitely be making these again and again.
Nicholas Favour
[email protected]These potatoes were a bit too greasy for my liking. I think I would have liked them better if I had baked them instead of frying them. The seasoning was good, though.
Sanyu Nankya
[email protected]I made these country-style potatoes for a potluck and they were a huge success! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.
Tiffany Mann
[email protected]These country-style potatoes were a bit bland for my taste. I think I would have liked them better if I had added more seasoning. The texture was good, though, and they were easy to make.
APPIAH OBENG
[email protected]These potatoes were easy to make and turned out great! I used Yukon Gold potatoes, which held their shape well and got nice and crispy. The seasoning was perfect, with just the right amount of garlic and paprika. I served them with roasted chicken an
md. kashem ali OA
[email protected]I'm not usually a fan of potatoes, but these country-style potatoes were surprisingly delicious. The crispy coating and flavorful seasoning made them irresistible. I'd definitely recommend this recipe to anyone looking for a tasty side dish.
Saima Sarker
[email protected]These country-style potatoes were a hit at our family dinner! They were perfectly crispy on the outside and fluffy on the inside. The seasoning was spot-on, with a nice balance of herbs and spices. I will definitely be making these again.