Best 3 Country Style Ribs And Sauerkraut Recipes
Country-style ribs and sauerkraut is a classic comfort food dish that is perfect for a cold winter day. The ribs are braised in a flavorful sauce made with sauerkraut, onions, and spices, and the result is a tender and juicy dish that is sure to please everyone at the table. Whether you are looking for a simple weeknight meal or a special occasion dish, country-style ribs and sauerkraut is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES
This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.
Provided by Barb G.
Categories Pork
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In dutch oven, cook ribs in small amount of water until tender.
- Add sauerkraut and caraway seeds.
- Add potatoes and cook until done.
- This can be all put into slow cooker and cooked.
Tips:
- Choose the right ribs: Baby back ribs, spare ribs, and country-style ribs are good options.
- Remove the membrane from the back of the ribs: This will help the ribs to cook evenly and become more tender.
- Use a good quality sauerkraut: Look for sauerkraut that is made with fresh cabbage and has a tangy flavor.
- Brown the ribs before braising them: This will add flavor and help to create a crispy crust.
- Use a variety of spices and seasonings: This will help to enhance the flavor of the ribs and sauerkraut.
- Cook the ribs until they are fall-off-the-bone tender: This will take about 2-3 hours.
- Serve the ribs with your favorite sides: Mashed potatoes, roasted vegetables, or coleslaw are all good options.
Conclusion:
Country-style ribs and sauerkraut is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your ribs and sauerkraut turn out perfectly every time.
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