COUNTRY STYLE STEAK LIKE GRANNY USED TO MAKE
As a child, I remember going to my Granny's house in Tennessee. I didn't think that anyone could cook like my Granny! Once in a while she would make this and we always loved it. She used to just call it steak and gravy. This was one of those recipes that she said a little of this and some of that, so I'm trying to put it into...
Provided by Elaine Bovender
Categories Beef
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. Wash and pat dry cube steaks. Sprinkle with salt and dredge in flour, set aside. In large skillet, brown the cube steaks in hot oil a couple of minutes on each side, then lay into slow cooker and set aside.
- 2. In deep skillet (I use a cast-iron fryer), melt grease. While grease is melting, mix flour with salt, pepper, and sugar. When grease is melted, add flour mixture and brown well, stirring constantly. Add milk while stirring constantly. Continue to stir and bring gravy to a boil, but Do not allow to thicken.
- 3. Pour gravy over browned cube steaks and add additional salt and pepper, if desired. Turn slow cooker on high and cover. After about 1 hour, turn cooker down to low and cook for about three more hours, gently stirring occasionally.
- 4. About the last hour of cooking, check on the gravy. If too thick, thin down with a little water or milk, stirring or whisking gently. If too thin, mix a couple of tablespoons cornstarch with water to make a pourable paste. Slowly and gently stir into gravy. You must be very gentle when stirring so as not to break up the tender meat too much.
- 5. When gravy is the desired consistency and meat is tender, turn slow cooker off or to keep warm. Serve over rice or mashed potatoes and with your favorite veggies.
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David Kayde
[email protected]This recipe is a great way to make country-style steak. The steak was tender and juicy, and the gravy was rich and flavorful.
Isaiah Mukate
[email protected]I made this recipe last night and it was a hit with my family. The steak was tender and flavorful, and the gravy was delicious.
Taylor H
[email protected]This recipe is a winner! The steak was cooked perfectly and the gravy was amazing. I highly recommend this recipe.
Manisha Rai
[email protected]I love this recipe! The steak is always tender and the gravy is always flavorful. I highly recommend this recipe.
ibrahim jaan
[email protected]This recipe is easy to follow and the results are amazing. The steak is tender and juicy, and the gravy is perfect.
Rizwan Butt
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and the gravy is always flavorful.
Sourav Mahmud
[email protected]This recipe is a great way to make country-style steak. The steak was tender and juicy, and the gravy was rich and flavorful.
Gloria Matsoele
[email protected]I made this recipe last night and it was a hit with my family. The steak was tender and flavorful, and the gravy was delicious.
Md Saied
[email protected]This recipe is a winner! The steak was cooked perfectly and the gravy was amazing. I highly recommend this recipe.
Ukamaka Oyali
[email protected]I loved this recipe! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Lasantha Janaka
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the gravy was perfect.
1V4SAMAN
[email protected]I've tried many country-style steak recipes, but this one is by far the best. The meat was cooked perfectly and the gravy was rich and flavorful.
Chavez Favel
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.