COUNTRY-STYLE TOMATO AND CILANTRO BROTH
Categories Soup/Stew Garlic Ginger Tomato Sauté Low Fat Vegetarian Low Cal Dinner Lunch Spice Healthy Vegan Cilantro Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
- In heavy, large pot over high heat, stir together 4 cups water, tomatoes, garlic, ginger, cilantro stems, 1 teaspoon salt, and spice sachet. Bring to boil, then reduce heat and simmer, uncovered, until reduced by 1/3, about 30 minutes. Strain through fine-mesh sieve into large clean pot, reserving solids. Discard spice sachet. Measure 1 cup of strained liquid in pot and transfer to blender. Add reserved solids and pureé until smooth. Strain through fine-mesh sieve back into pot with liquid.
- Place pot over high heat and bring to simmer, about 5 minutes. Stir in ground pepper and remaining 1/4 teaspoon salt. Serve immediately, topping each portion with chopped cilantro leaves.
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Rhys Gentry
[email protected]I highly recommend this recipe. It's a great way to enjoy the flavors of fresh tomatoes and cilantro.
Franklin Leonard
[email protected]This broth is the perfect comfort food. It's warm and hearty, and the flavors are just perfect.
Rehman Attari
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy broth on the table in no time.
Sisir Chowdhury
[email protected]This broth is a great way to use up leftover tomatoes. It's also a very versatile recipe.
Malokoma Ronald
[email protected]I've been looking for a good tomato and cilantro broth recipe and this one is perfect! It's simple to make and the flavor is amazing.
Apana Eric
[email protected]This broth is so flavorful and easy to make. I love that I can use fresh or canned tomatoes.
Divinefavour Olofu
[email protected]I'm not usually a fan of cilantro, but I really enjoyed this broth. The flavors were well-balanced and the cilantro added a nice freshness.
nolwazi Gwala
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Evelina Hristozova
[email protected]I made this broth last night and it was a hit! My family loved the taste and I loved how easy it was to make.
Hunter Oxford
[email protected]This tomato and cilantro broth is bursting with flavor! I love the freshness of the cilantro and the richness of the tomatoes. It's the perfect soup for a cold winter day.