COUNTRY VEGETABLE SIMMER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Vegetable Simmer image

Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish. From Land-o-Lakes Cookbook.

Provided by daisygrl64

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb fresh green beans, trimmed
4 small red potatoes, quartered
2 small onions, quartered
3 tablespoons butter or 3 tablespoons margarine
8 fresh mushrooms, halved
1 medium tomatoes, cut into 1/2inch pieces
1 teaspoon basil leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon thyme leaves
2 tablespoons tomato paste
1/2 teaspoon fresh garlic, minced
1/4 cup fresh parsley, chopped

Steps:

  • in a 3 qt saucepan combine beans, potatoes and onions. add enough water to cover. bring to a full boil, and cook over medium heat stirring occasionally until vegetables are crispy tender (15 to 20 minutes).
  • drain and return to pan, add remaining ingredients (except parsley).
  • cook over medium heat stirring occasionally until heated through (10 to 12 minutes).
  • stir in parsley and serve.

sasa sasa11
[email protected]

I'm allergic to onions. Can I substitute another vegetable?


Jace Theking
[email protected]

This recipe sounds amazing! I can't wait to try it.


Donna Kenny
[email protected]

I'm not sure about this recipe. I've never cooked with turnips before.


New Samsung
[email protected]

I'm going to try this recipe tonight. It looks delicious!


Mustajab Haider
[email protected]

This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.


Mr.wahab Khan
[email protected]

I love this dish! It's so easy to make and it's always delicious.


Pedro Vassquez Garcia
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Arslan Sandhu
[email protected]

The vegetables were overcooked and the broth was too salty.


Md milon Hossen
[email protected]

This dish was a bit bland for my taste. I think it could have used more seasoning.


Hridoy Side
[email protected]

I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again.


Dm Drillz
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The vegetables are cooked perfectly and the broth is flavorful.


Chili Food Recipe
[email protected]

I made this dish last night and it was delicious! The vegetables were so tender and the broth was so flavorful. I will definitely be making this again.


__ANIKA __
[email protected]

This country vegetable simmer is a hearty and flavorful dish that is perfect for a cold winter night. The vegetables are cooked to perfection and the broth is rich and savory. I served it over mashed potatoes and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #green-yellow-beans     #tomatoes     #brunch