COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
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laura roman
[email protected]These funnel cakes were not as good as I expected.
hammed giwa
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good.
Julius Ragland
[email protected]These funnel cakes were a fun and easy way to make a delicious dessert.
Ghasforink Nil
[email protected]These funnel cakes were a great way to use up some leftover pancake mix.
Roberto Hernandez
[email protected]These funnel cakes were a hit at my party!
peter chipasha
[email protected]These funnel cakes were so easy to make and they turned out so delicious!
Charles Vivian
[email protected]These funnel cakes were the best I've ever had!
Brother Gaming
[email protected]These funnel cakes were a waste of time and money.
Rosa Flores
[email protected]These funnel cakes were not what I expected. They were not fluffy and the cinnamon sugar coating was too thick.
Rameen Sheikh
[email protected]These funnel cakes were a bit too greasy for my taste.
zayan qureshi
[email protected]These funnel cakes were a bit too sweet for my taste, but everyone else loved them.
REPAN Khan
[email protected]These funnel cakes were a bit more difficult to make than I expected, but they were worth it! They were so delicious and everyone loved them.
Mckenna Crosslin
[email protected]I'm not a big fan of funnel cakes, but these were really good! The batter was light and fluffy, and the cinnamon sugar coating was the perfect amount of sweetness.
Jason Odom
[email protected]These funnel cakes were amazing! I followed the recipe exactly and they turned out perfect. They were so light and fluffy, and the cinnamon sugar coating was the perfect touch.
Video Tt
[email protected]I made these funnel cakes for my family and they were a huge success! The batter was easy to make and the funnel cakes cooked up perfectly. They were so delicious and everyone loved them.
clive rivett
[email protected]These funnel cakes were a hit at my county fair! They were so easy to make and everyone loved them.