COUNTY FAIR PIE
This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips. , Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 742 calories, Fat 51g fat (26g saturated fat), Cholesterol 120mg cholesterol, Sodium 362mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 9g protein.
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Rana Rohan
[email protected]I've been making this pie for years, and it's always a hit. I love that I can use any kind of fruit I have on hand.
Jane Edosomwan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is delicious.
Mdb hossain
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was dry and the filling was runny.
Mechelmo Industrial engineering
[email protected]This pie is a bit too sweet for my taste, but my kids loved it.
AMINU ABDULKADIR
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was flavorful.
Facebook Acc
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Fernando Martinez
[email protected]This pie is a great way to use up leftover fruit. I used a mix of apples, peaches, and strawberries, and it was delicious.
Folashade Mercyspeak
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he'd ever had.
Shelma Chebet
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is delicious.
Ana Lopez
[email protected]I've been making this pie for years, and it's always a hit. I love that I can use any kind of fruit I have on hand.
Mdfaruk Shamim
[email protected]This pie is perfect for a summer potluck. It's light and refreshing, and it's always a hit.
Abdul Tall
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was flavorful.
Shahbaz Jathoi
[email protected]This pie is a bit too sweet for my taste, but my kids loved it.
Lion Telaku
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was dry and the filling was runny.
SUMEL SUBAHDAR
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
Lauralee Blaise
[email protected]This pie is a great way to use up leftover fruit. I made it with a mix of apples, peaches, and blueberries, and it was delicious.
Lara Walker
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen fruit.
Yunus Khamis
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is perfectly flaky.
Micky Wan
[email protected]This pie was a hit at my county fair! I used fresh peaches and blueberries, and the crust was flaky and delicious. I'll definitely be making this again.