COUNTY FAIR PIE
Make and share this County Fair Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
- stir in nuts and chips.
- pour into pastry shell.
- bake at 325 degrees for 1 hour or until golden brown.
- cool on a wire rack for 1 hour.
- store in refrigerator.
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Phaddi Paddington
[email protected]This pie is the perfect dessert for any occasion.
Bimal “Syangtan” Tmg
[email protected]I've made this pie several times and it's always a success.
sahil safi
[email protected]This pie is so easy to make, and it's always a hit with my friends.
Dawood Hasan
[email protected]I'm not a big fan of pie, but this one was really good.
Lisa Mayo
[email protected]This pie is delicious! I made it for my family and they loved it.
Soyon Sarkar
[email protected]The only thing I would change about this recipe is to use a different type of crust. I found that the graham cracker crust was a little too sweet for my taste.
Tatt tarik bd
[email protected]I love that this pie can be made ahead of time. It's perfect for potlucks and parties.
Freya King
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Danger Boss
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this pie again.
Rizwan Yousaf
[email protected]The cream cheese filling was so smooth and creamy, and the crust was perfectly flaky. It was the best pie I've ever had!
Ezra Anderson
[email protected]This pie was a huge hit at our county fair! I made it for the baking competition and won first place.