COUSCOUS AND CHICKEN SALAD WITH ORANGE-BALSAMIC DRESSING
Categories Salad Bean Chicken Citrus Olive Pepper Poultry Quick & Easy Dinner Lunch Legume Chickpea Bell Pepper Couscous Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Serves 8
Number Of Ingredients 11
Steps:
- Bring 4 1/2 cups water to boil in large saucepan. Add couscous and currants. Cover, remove from heat and let stand 5 minutes. Fluff with fork. Transfer to large bowl and cool.
- Mix all remaining salad ingredients into cooled couscous.
- Pour dressing over salad and toss. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Line large bowl with romaine. Add salad.
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md sozol
sozol_m7@hotmail.comI'm not a fan of orange balsamic dressing, but this recipe is still really good.
John Njenga
j.njenga32@hotmail.co.ukThis salad is a great way to use up leftover chicken.
Calozzie Lee
calozzielee49@gmail.comI've made this salad several times and it's always a hit. The leftovers are just as good the next day.
KinG„ÉÑAtiF‡πõ k
kk@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
TOWN COIN Ug
town@yahoo.comThe dressing is a bit too sweet for my taste, but otherwise this salad is delicious.
Brian Haske
b-h32@yahoo.comThis salad is perfect for a summer picnic or barbecue.
Doctor Charles chaz
c.doctor@gmail.comI was hesitant to try this recipe because I'm not a big fan of couscous, but I'm so glad I did! The couscous was light and fluffy, and the dressing was amazing.
Afrin Sem
afrin16@hotmail.frI followed the recipe exactly and it turned out perfectly. The dressing is tangy and sweet, and the couscous and chicken are cooked to perfection.
Call me Cultis
m-call97@yahoo.comThis salad was a hit at my last potluck! The combination of couscous, chicken, and orange balsamic dressing was so unique and flavorful.