COUSCOUS AND CHICKEN SALAD WITH ORANGE-BALSAMIC DRESSING
Categories Salad Bean Chicken Citrus Olive Pepper Poultry Quick & Easy Dinner Lunch Legume Chickpea Bell Pepper Couscous Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Serves 8
Number Of Ingredients 11
Steps:
- Bring 4 1/2 cups water to boil in large saucepan. Add couscous and currants. Cover, remove from heat and let stand 5 minutes. Fluff with fork. Transfer to large bowl and cool.
- Mix all remaining salad ingredients into cooled couscous.
- Pour dressing over salad and toss. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Line large bowl with romaine. Add salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md sozol
[email protected]I'm not a fan of orange balsamic dressing, but this recipe is still really good.
John Njenga
[email protected]This salad is a great way to use up leftover chicken.
Calozzie Lee
[email protected]I've made this salad several times and it's always a hit. The leftovers are just as good the next day.
KinG„ÉÑAtiF‡πõ k
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
TOWN COIN Ug
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is delicious.
Brian Haske
[email protected]This salad is perfect for a summer picnic or barbecue.
Doctor Charles chaz
[email protected]I was hesitant to try this recipe because I'm not a big fan of couscous, but I'm so glad I did! The couscous was light and fluffy, and the dressing was amazing.
Afrin Sem
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is tangy and sweet, and the couscous and chicken are cooked to perfection.
Call me Cultis
[email protected]This salad was a hit at my last potluck! The combination of couscous, chicken, and orange balsamic dressing was so unique and flavorful.