From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight.
Provided by cookiedog
Categories Chicken Breast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring broth to a boil in a medium saucepan.
- Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.
- Remove chicken using a slotted spoon; set aside.
- Cool slightly, and coarsely chop.
- While chicken cools, add couscous to broth; stir well.
- Cover and let stand 10 minutes.
- Place couscous in a large bowl; cool completely.
- Fluff with a fork.
- Stir in basil and next 5 ingredients (basil through garlic).
- Add chopped chicken, tomatoes, onions, and chickpeas; toss gently to combine.
- Cover and refrigerate at least 2 hours or overnight.
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Julie Banks
[email protected]Thank you for sharing this recipe!
Binod Binod
[email protected]I'm so glad I found this recipe.
10K More
[email protected]This is the best couscous salad I've ever had.
Becki Leese
[email protected]I highly recommend this recipe.
Rejoice Wilson
[email protected]This salad is a winner!
Binay Bro
[email protected]Two thumbs up!
Tilok Roy
[email protected]5 stars!
Nick Strite
[email protected]This is a keeper!
Essa Arando
[email protected]I'll definitely be making this again.
Akibul Islam
[email protected]Delicious!
Toh rules
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I love the combination of sweet and savory flavors.
Zaskia Vorster
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The dressing is so good that it makes the couscous taste amazing.
Tyler Camacho
[email protected]This salad is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a go-to recipe for me.
md Tahmid ahmed
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I often add some chopped bacon or avocado.
utman kpk
[email protected]This is a great recipe for a quick and easy meal. I often make it for lunch or dinner when I'm short on time.
Vikram Kumar Malhi
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Afrin Akthar
[email protected]This salad is delicious! The dressing is light and flavorful, and the chicken is perfectly cooked. I especially love the addition of dried cranberries and almonds.
Junior Ortega
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. I often add some chopped vegetables, like bell peppers or cucumbers, for extra flavor and crunch.
MiloN BadshA
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the couscous was cooked perfectly. I will definitely be making this again.
Ozuruoke Clever
[email protected]This couscous chicken salad is a refreshing and flavorful dish, perfect for a light lunch or dinner. I love the combination of sweet and savory flavors, and the couscous adds a nice texture.