Make and share this Couscous Pilaf recipe from Food.com.
Provided by Rainberry Blues
Categories Low Cholesterol
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve chicken bouillon cubes in 2 ½ cups water in large saucepan.
- Bring to a boil; add carrots and onion.
- Cover and reduce heat to low.
- Boil 15 minutes or until carrots are done.
- Add salt, pepper, and couscous.
- Cook, uncovered, 1 minute.
- Add butter.
- Cook and stir 2 minutes.
- Cover and let stand 10 minutes.
- Stir and serve.
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dhanwantari pharmacy
[email protected]This couscous pilaf is simply delicious.
Khademul Islam
[email protected]This recipe is a must-try!
Lala lateef Khan
[email protected]I highly recommend this recipe.
Konobo Best Entertainment Record
[email protected]This is a great recipe for beginners.
kale shiva
[email protected]I've made this couscous pilaf for potlucks and it's always a crowd-pleaser.
Tonya Brickey Denny
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Saikat Khan
[email protected]I also like to add a handful of chopped fresh herbs to this recipe.
Beeza 786
[email protected]This couscous pilaf is a great side dish for grilled chicken or fish.
Angle naina
[email protected]The spices in this recipe are perfectly balanced.
Manauwar Ansari
[email protected]I love the nutty flavor of the couscous.
Rais jamil
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Christian Sterling
[email protected]This couscous pilaf is a great way to use up leftover vegetables.
Namyalo Hanifah
[email protected]I love how versatile this recipe is. I've used different types of vegetables and spices and it always turns out great.
Christa Brown
[email protected]This recipe is a keeper! The couscous pilaf turned out so delicious and it was so easy to make.
Noman ijaz Noman ijaz
[email protected]I've made this couscous pilaf several times now and it's always perfect. It's so easy to make and it's a great side dish for any meal.
MD ROISH
[email protected]This couscous pilaf was a hit at my dinner party! Everyone loved the fluffy texture and the flavorful combination of spices.