Provided by Marian Burros
Categories dinner, easy, weekday, main course
Time 40m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Chop whole onion; saute in very hot nonstick pan in olive oil over medium-high heat, until onions begin to brown.
- Meanwhile, wash, trim and dry mushrooms and add to onion when it begins to brown.
- Wash, dry and cut pork into small cubes; add to onion and mushrooms as they cook and brown on all sides.
- Following package directions on couscous, bring the appropriate amount of water to boil.
- Finely grate lemon and orange rinds; cut up apricots.
- Add couscous to boiling water with lemon and orange rinds; cover pot and allow couscous to sit until the water has been absorbed, about 5 minutes.
- Add cumin and red pepper flakes to pork mixture and stir well. Stir in apricots, tomato paste and orange juice; reduce heat to low and continue cooking.
- Wash, dry and mince parsley.
- Stir cooked couscous into pork mixture; season with salt and sprinkle with parsley.
Nutrition Facts : @context http, Calories 755, UnsaturatedFat 7 grams, Carbohydrate 127 grams, Fat 10 grams, Fiber 13 grams, Protein 43 grams, SaturatedFat 2 grams, Sodium 503 milligrams, Sugar 42 grams, TransFat 0 grams
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Maryam Saif
[email protected]I will definitely be making this again.
Mahmodur Rahaman Samim
[email protected]This dish was delicious!
Geraldine Nortje
[email protected]I made this dish for a party and it was a huge hit!
Maria Rose
[email protected]This was a really easy recipe to follow.
Rachel Weimar
[email protected]I found this recipe to be a bit bland.
Imran M Killer
[email protected]This was a bit too sweet for my taste, but I can see how others would enjoy it.
Dinesh Bhandari
[email protected]I loved the combination of flavors in this dish. The couscous was perfectly cooked and the pork and apricots were cooked to perfection.
Ahsan ali 5555
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious.
Whitneyleal
[email protected]I'm not a big fan of couscous, but this dish was really good. The pork was tender and juicy, and the apricots added a nice sweetness.
opoku Abraham
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make this again.
Jessica Hackett
[email protected]This dish was delicious! The pork was tender and juicy, and the apricots added a nice sweetness. I will definitely be making this again.
Muhammad Sanwal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and the couscous was perfectly cooked.
Shawn Crew
[email protected]This was a really easy recipe to follow, and the dish turned out great! The couscous was fluffy and the pork was tender. I would definitely make this again.
Ali by
[email protected]I found this recipe to be a bit bland. The couscous was dry and the pork was overcooked. I wouldn't recommend this recipe.
Extra Strong
[email protected]This dish was a bit too sweet for my taste, but I can see how others would enjoy it. The couscous was cooked well and the pork was tender.
Md.saiful islam islam
[email protected]I'm not a big fan of couscous, but this dish was really good. The pork was tender and juicy, and the apricots added a nice sweetness. I would definitely make this again.
Muhammadusman Gujrati
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I especially liked the addition of apricots, which gave the dish a unique and flavorful twist.
Dani Bell
[email protected]I loved the combination of flavors in this dish. The couscous was perfectly cooked and the pork and apricots were cooked to perfection. I would definitely recommend this recipe.
zinhle pansy
[email protected]This dish was a hit with my family! The couscous was fluffy and flavorful, the pork was tender and juicy, and the apricots added a nice sweetness. I will definitely be making this again.