COUSCOUS PORRIDGE
Make and share this Couscous Porridge recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the rice milk to a boil in a saucepan over medium heat.
- Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
- Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.
Nutrition Facts : Calories 424.4, Fat 2.5, SaturatedFat 0.2, Sodium 94.1, Carbohydrate 92.9, Fiber 3.9, Sugar 19.4, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darrow Eisemann
[email protected]This couscous porridge is a delicious and versatile dish. It can be served for breakfast, lunch, or dinner. It's also great for a potluck or brunch.
Rj Konok
[email protected]This couscous porridge is a great way to get a healthy and filling meal on the table in a hurry. It's also a great way to use up leftover couscous.
Amila Dilaksha
[email protected]I love the versatility of this couscous porridge. It can be served for breakfast, lunch, or dinner. It's also great for a potluck or brunch.
ChristineSylva Hamieh
[email protected]This couscous porridge is a great dish for a potluck or brunch. It's easy to make ahead of time and can be served warm or cold.
SHAHZAIB SHAHZAIB JANI
[email protected]This couscous porridge is a great way to use up leftover couscous. It's also a great way to get a healthy and filling meal on the table in a hurry.
Hasnain Raziq
[email protected]I love the combination of sweet and savory flavors in this couscous porridge. The raisins and cinnamon add a nice sweetness, while the cumin and black pepper give it a savory kick.
isabella soto
[email protected]This couscous porridge is a great way to start the day. It's warm and comforting, and the sweetness of the raisins and cinnamon is a nice touch.
Jayden Newman
[email protected]I made this couscous porridge for my family and they loved it! It's a great way to get them to eat their fruits and vegetables. I also like that it's a healthy and filling meal.
talha 00
[email protected]This couscous porridge is a delicious and versatile dish. It can be served for breakfast, lunch, or dinner. It's also great for a potluck or brunch.
sulaiman xD
[email protected]This recipe is a great way to get a healthy and filling breakfast on the table in a hurry. I love that I can make it ahead of time and then just reheat it in the morning. It's also a great way to use up leftover couscous.
mamunart29
[email protected]I love making this couscous porridge for breakfast on the weekends. It's a nice change from my usual oatmeal or cereal. It's also a great way to use up any leftover fruits or vegetables that I have in the fridge.
MichaelShawn Griffin
[email protected]This couscous porridge is a great way to use up leftover couscous. It's also a great way to get your kids to eat their fruits and veggies. My kids loved the sweetness of the raisins and carrots, and they didn't even notice the spinach.
Linda Obi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The couscous porridge was surprisingly delicious. It's a great combination of sweet and savory flavors, and the texture is perfect. I'll definitely be making this agai
Corbin Morgan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now, and I always get compliments on it. Thanks for sharing this great recipe!
Dylan Chilaco
[email protected]I'm always looking for new and interesting breakfast recipes, and this couscous porridge definitely fits the bill. It's a great way to start the day with a warm and filling meal. I love that it's also relatively healthy, with the whole grains and fru
Zubair Shahid
[email protected]I made this couscous porridge for a potluck brunch and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the nuts and seeds, which gave it a nice crunchy texture.
Asmita yadav
[email protected]This recipe was a hit with my family! The kids loved the sweetness of the raisins and cinnamon, while the adults appreciated the more savory flavors of the cumin and black pepper. It's a great dish for a quick and easy breakfast or brunch.
Samuel Halverson
[email protected]I've never tried couscous porridge before, but I'm so glad I did! It was so easy to make and incredibly delicious. The sweetness of the raisins and the savory spices complemented each other perfectly. I'll definitely be making this again.
Gloria Boakye
[email protected]This couscous porridge was a delightful surprise! The combination of sweet and savory flavors was perfect, and the texture was creamy and comforting. I would definitely recommend this recipe to anyone looking for a unique and flavorful breakfast or b