COUSCOUS & ROASTED SPICED CHICKPEAS & PINE NUTS
This is a great flavourful vegetarian dish or serve along side meat or seafood. You can use regular couscous but the large grain Israeli couscous is the best I think. If you use the Israeli couscous increase the water to 3 cups and cook till done, drain if necessary, I slightly saute the spinach for mine.
Provided by Kermit in Huntsville
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400°F.
- Combine first seven ingredients (1 tablespoon oil) and mix thoroughly.
- Place on parchment lined baking sheet.
- Bake for 20 minutes shaking pan as needed till crispy.
- Combine the couscous of your choice as directed on the package.
- Combine remaining 2 tablespoons of oil, lemon zest, lemon juice, honey, mint, and shake well.
- Add arugula or spinach to the hot couscous.
- Mix the vinaigrette with the couscous mixture.
- Divide among bowls,.
- Sprinkle on the chick peas over top and also the pine nuts.
- Enjoy!
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Ogunleye Dayo
[email protected]This was a great recipe! The couscous was light and fluffy, and the chickpeas were crispy and flavorful. The pine nuts added a nice nutty flavor, and the spices gave the dish a nice depth of flavor.
Fariha Tabassum
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks quickly, and the roasted chickpeas add a nice crunch.
Brianna Watson
[email protected]I made this recipe for dinner last night, and it was a big hit with my family. Everyone loved the flavors.
Omor faruk Sourav
[email protected]This was a great recipe! The couscous was light and fluffy, and the chickpeas were crispy and flavorful. The pine nuts added a nice nutty flavor, and the spices gave the dish a nice depth of flavor.
Benjamin Aguilar1308
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks quickly, and the roasted chickpeas add a nice crunch.
Henry Gomez
[email protected]I made this recipe for dinner last night, and it was a big hit with my family. Everyone loved the flavors.
Veronica Homola
[email protected]This was a great recipe! The couscous was light and fluffy, and the chickpeas were crispy and flavorful. The pine nuts added a nice nutty flavor, and the spices gave the dish a nice depth of flavor.
Mdrabbi Ahmed
[email protected]I love this recipe! The couscous is fluffy and flavorful, and the roasted chickpeas are crispy and delicious. The pine nuts add a nice touch of sweetness, and the spices give the dish a nice kick.
Akoko success
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks quickly, and the roasted chickpeas add a nice crunch.
Md gifary Md.gifary
[email protected]I made this recipe for dinner last night, and it was a big hit with my family. Everyone loved the flavors.
M Ahtasham
[email protected]This dish was easy to make and very tasty. The couscous was light and fluffy, and the chickpeas were crispy and flavorful. The pine nuts added a nice nutty flavor, and the spices gave the dish a nice depth of flavor.
_RESPECT_
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the roasted chickpeas were crispy and delicious. The pine nuts added a nice touch of sweetness, and the spices gave the dish a nice kick. I would definitely make this recipe again.
Sherlock Syfox
[email protected]I made this recipe for a potluck, and it was a big success! Everyone loved it. The couscous was cooked perfectly, and the chickpeas were roasted to perfection. The pine nuts added a nice touch of crunch, and the spices gave the dish a nice flavor. I
Tamana Andarabi
[email protected]This dish was easy to make and very delicious. I followed the recipe exactly, and it turned out perfectly. The couscous was light and fluffy, and the chickpeas were crispy and flavorful. The pine nuts added a nice nutty flavor, and the spices gave th
Rudolph “Glow” The Rednosed Reindeer
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the roasted chickpeas added a nice crunch. The pine nuts added a touch of sweetness, and the spices gave the dish a nice kick. I will definitely be making this again!