Provided by Brenda Louch
Categories Salad Tomato Side Quick & Easy Low Cal Low/No Sugar Lunch Mint Shrimp Couscous Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
- Place couscous in large bowl. Pour water over. Cover and let stand until water is absorbed, about 10 minutes. Fluff with fork. Add shrimp, tomatoes, celery, green onions, mint and capers. Mix in dressing. Chill until cold, about 30 minutes or up to 2 hours.
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Azmir Azmir hossain
[email protected]I love this salad! It's so easy to make and it's always delicious. I highly recommend it.
Terez W
[email protected]This salad was a total disaster. The shrimp was overcooked and the couscous was mushy.
Nazeerkhan Brohi
[email protected]I'm not sure why, but my salad turned out really dry. I think I might have used too little dressing.
SAGAR FF Gaming
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used too much cayenne pepper.
John Saddler
[email protected]I'm not a fan of shrimp, but I still enjoyed this salad. The couscous and vegetables were really flavorful.
Raheem Farrukh
[email protected]This salad is so versatile. I've added different vegetables and herbs, and it always turns out great.
Chaddhar Sahib
[email protected]I love the bright and fresh flavors in this salad. It's a perfect summer dish.
Meer Jamali
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover shrimp.
Taposh Das
[email protected]This salad was easy to make and really delicious. I especially liked the combination of shrimp and mint.
MD Jahangir Alom
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I'll have to try again.
BLESSED OKPARA
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler couscous salad next time.
floppings
[email protected]I thought the dressing was a bit too lemony, but I still enjoyed the salad.
Shaikh Munim
[email protected]The shrimp was a bit overcooked, but the rest of the salad was delicious.
evan co
[email protected]This salad is perfect for a summer picnic or potluck. It's light, refreshing, and packed with flavor.
Vance Greene
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt.
Natalie Peralta
[email protected]Easy to make and absolutely delicious! I'll definitely be making this again.
Aleem K
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. The shrimp and mint were amazing together.
Bilal Shah
[email protected]This couscous salad was a hit at my dinner party! The combination of shrimp, mint, and lemon was incredibly refreshing and flavorful.