COUSCOUS TIMBALES WITH PISTACHIOS, SCALLIONS, AND CURRANTS
Categories Side Quick & Easy Currant Dried Fruit Pistachio Healthy Couscous Gourmet Peanut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous. Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl. Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste. In a small bowl whisk together the lemon juice, the cinnamon, and the oil. Toss the couscous mixture with the dressing and season it with salt and pepper. Pack the mixture into two 3/4-cup timbales and unmold the timbales onto 2 plates.
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Aqib Ali
[email protected]This was a great recipe! I made a few minor changes, such as using quinoa instead of couscous and adding some chopped tomatoes. It turned out really well and I will definitely be making it again.
Zaki7890 Zalkid
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved it. The flavors were well-balanced and the presentation was beautiful. I will definitely be making this again.
Steven Chisholm
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and flavorful, and the pistachios, scallions, and currants added a nice crunch and sweetness. I will definitely be making this agai