COUSCOUS TOSS
Make and share this Couscous Toss recipe from Food.com.
Provided by nemokitty
Categories Grains
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
- Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.
Nutrition Facts : Calories 104.5, Fat 1.6, SaturatedFat 0.3, Sodium 64.3, Carbohydrate 18.7, Fiber 1.5, Sugar 0.8, Protein 3.9
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #easy #grains #pasta-rice-and-grains #3-steps-or-less
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Rick Garbacz
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Maryke Botha
[email protected]I love this recipe because it's so easy to customize. I like to add different vegetables and herbs, depending on what I have on hand.
mwangi muthoni
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and it tastes just as good at room temperature as it does when it's fresh.
Doogii Doogii
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Sarad Bhandari
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Hosea Kipyator
[email protected]I love the pop of color that the cranberries add to this dish. It's such a pretty and festive side dish.
Md Tuha
[email protected]I'm always looking for new ways to use couscous, and this recipe is a great option. It's so versatile and can be served as a side dish or a main course.
Omar Idris
[email protected]This is a great recipe for a healthy and satisfying lunch. I like to add some grilled chicken or fish to make it a complete meal.
Edward Brown
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I especially liked that it's a make-ahead dish, so I didn't have to worry about cooking anything at the last minute.
GAMER BD
[email protected]This is my new favorite side dish! It's so light and refreshing, and it goes with just about everything. I've already made it twice this week.
Balls
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The lemon-tahini dressing is so flavorful and the couscous is perfectly cooked. I also appreciated the fact that the recipe is so easy to follow.
Lucia Florence
[email protected]This recipe for couscous toss is a real winner! The combination of flavors and textures is incredible. I especially loved the crunch of the almonds and the sweetness of the dried cranberries. I will definitely be making this again.