COUSCOUS VEGETABLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Couscous Vegetable Salad image

Categories     Salad     Vegetable     Side     Vegetarian     Quick & Easy     Lunch     Bell Pepper     Zucchini     Summer     Healthy     Vegan     Couscous     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 2 Servings: can be doubled

Number Of Ingredients 7

1/2 cup couscous (3 ounces)
3/4 cup boiling water
1/2 cup 1/4-inch pieces zucchini
1/2 cup 1/4-inch pieces red bell pepper
1/4 cup finely chopped red onion
3/4 teaspoon ground cumin
1/4 cup purchased olive oil vinaigrette

Steps:

  • Place couscous in medium bowl. Pour boiling water over; stir to blend. Cover bowl; let stand until water is absorbed, about 10 minutes. Fluff with fork. Mix in zucchini, bell pepper, onion and cumin. Pour vinaigrette over; toss to combine. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; let stand at room temperature.)

Family Tillman
[email protected]

This salad looks a bit bland.


Amir Aslam
[email protected]

I'm not sure about the combination of fruits and vegetables in this salad.


Dave Michael
[email protected]

This salad is a great way to use up leftover vegetables.


Mercy Alderink
[email protected]

I'm going to try making this salad with different dressings next time.


Ali Mughal Ali
[email protected]

This salad is perfect for a summer picnic.


Asadul Bepary
[email protected]

I love the pop of color that the vegetables add to this salad.


Bhatti Brother
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Nawaraj Neupane
[email protected]

I made this salad for a potluck and it was a huge hit. Everyone loved it!


Abraham Getahun
[email protected]

This is the best couscous salad I've ever had. It's so flavorful and satisfying.


Hercule maiden
[email protected]

I'm not a huge fan of couscous, but this salad changed my mind. It's so light and fluffy, and the vegetables are perfectly cooked.


Boyd Khondowe
[email protected]

This salad is so versatile. I've added different vegetables, nuts, and seeds to it, and it's always delicious.


Inam Mtlomelo
[email protected]

I substituted quinoa for couscous and it turned out great!


Dickson Henry
[email protected]

The leftovers of this salad are just as good the next day, which makes it a great meal prep option.


Mwesigwa Grace
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Alone Baba_YT
[email protected]

This couscous vegetable salad is a delightful dish that is bursting with flavor and freshness. The combination of sweet and savory ingredients is perfectly balanced, and the dressing adds a tangy kick that really brings the salad to life.