COUSCOUS WITH CARAMELIZED ONIONS AND GOAT CHEESE
This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.
Provided by CaliforniaJan
Categories Grains
Time 20m
Yield 5 3/4 cup servings, 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium nonstick skillet over medium-high heat. Add diced onion, and sauté 7 minutes or until browned.
- Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.
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mohammed imran
[email protected]This recipe was a disappointment. The couscous was bland and the caramelized onions were too sweet.
Kayte Garcia
[email protected]I loved the combination of flavors in this dish. The caramelized onions and goat cheese were a perfect match.
Myka World
[email protected]This dish was really easy to make and it turned out great! I'm definitely going to be making it again.
Md Moheyar
[email protected]I'm not sure what I did wrong, but my couscous came out really dry. I think I might have added too much water.
MBelle
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
John Saliba
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions.
Cookie Flynn
[email protected]I've been making this recipe for years and it's always a hit. It's a great weeknight meal that's easy to make and loved by the whole family.
Farhan Saeed
[email protected]This recipe is a keeper! It's simple to make and always turns out delicious.
Adam Chandler
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Cordelia Malai
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
Shahbaz Sagar
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still really good!
Everest Ganaway
[email protected]I followed the recipe exactly, but my couscous turned out mushy. Not sure what went wrong.
Tufinda Tufinda
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Ismail Hosen
[email protected]This was delicious! I used a mix of white and brown rice instead of couscous, and it turned out great.
Carlo Bade
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The caramelized onions are essential - they really make the dish.
XML Nazim
[email protected]This dish was a hit with my family! The caramelized onions added a lovely sweetness and depth of flavor, while the goat cheese provided a tangy, creamy contrast. The couscous was cooked perfectly, and the whole dish came together beautifully. I will