COUSCOUS WITH CARROTS AND RAISINS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 cups, 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Add the water and raisins to the carrots and bring to a boil. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the liquid is absorbed and the couscous is plump and tender, about 10 minutes.
- When ready to serve, fluff the couscous with a fork.
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Simon Scott
[email protected]Meh.
PizzaPiePlays
[email protected]This recipe was a hit with my family! The kids loved the sweetness of the raisins, and the adults enjoyed the savory flavor of the carrots. The couscous was cooked perfectly, and the whole dish came together in just 30 minutes. I would highly recomme
Alexandru Cojocaru
[email protected]I recently tried this recipe for couscous with carrots and raisins, and it was absolutely delicious! The combination of sweet raisins, crunchy carrots, and fluffy couscous was perfect. I especially appreciated how easy the recipe was to follow, and t