COUSCOUS WITH CRANBERRIES, PECANS AND MANDARINS
Steps:
- Heat the oil in a medium-sized pot over medium heat. Add the onions and cook until tender, 4 to 5 minutes. Add the cumin and ginger and cook 1 minute more. Add the stock and mandarin orange juice. Turn up the heat to high and bring to boil. Stir in the pecans, cranberries, mandarin oranges, salt, pepper and couscous. Cover, turn off the heat and let stand 5 minutes. Stir in the parsley and serve, or cool to room temperature and then cover and store in the fridge untl needed. Reheat in the microwave or place in a shallow sided, heatproof dish, add little stock or water to keep it moist, and cover and reheat in a 350 degree oven for 20-25 minutes.
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paul biggs
[email protected]This is a great recipe for a healthy and flavorful side dish. I would definitely recommend it.
Majwega Isaac zack
[email protected]I love the versatility of this recipe. I've made it with different fruits and nuts, and it always turns out delicious.
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[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've even started making it for my weekly meal prep.
faiSi Virk
[email protected]I've tried this recipe twice and both times it turned out great. I love the way the cranberries and pecans add a pop of flavor and texture.
Malika Vaday
[email protected]This recipe was a disappointment. The flavors were bland and the couscous was dry.
Robrob 58
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I added too much liquid.
Hema Hardeo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible.
RJ Antor Dancer
[email protected]I love the combination of sweet and savory in this dish. It's perfect for a light lunch or dinner.
Usrat Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually double the recipe so I have leftovers for lunch the next day.
Cameron Mia
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover chicken or roasted vegetables.
Ogaga Love
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a healthy and flavorful side dish.
Aubrey Schenk
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors and textures is amazing.
Dieulene Renaud
[email protected]This was a great recipe to use up leftover couscous. I added some dried apricots and pistachios for a little extra flavor.
Lela Star
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavors and the vibrant colors. I will definitely be making this again.
EMUGET NELSON
[email protected]This recipe is a delightful blend of flavors and textures. The couscous is fluffy and light, while the cranberries, pecans, and mandarins add a sweet and tangy crunch. I especially enjoyed the pop of citrus from the mandarins.