COUSCOUS WITH SAUTéED ALMONDS AND CURRANTS
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.
Provided by Einat Admony
Categories Side Rosh Hashanah/Yom Kippur Currant Almond Couscous Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the couscous, broth, paprika, cumin, turmeric, salt, and pepper, cover tightly with plastic wrap, and let rest for 5 minutes. Uncover and fluff with a fork.
- While the couscous is resting, heat the oil in a small skillet over medium heat. Add the almonds and cook, stirring, until fragrant and lightly golden, 3 to 4 minutes. Transfer almonds and oil to a small bowl. Transfer fluffed couscous into a serving bowl and top with currants and the toasted almonds along with their oil.
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jerry pondon
[email protected]This is a great recipe for a light and healthy meal. The couscous is a good source of fiber and the almonds and currants add some healthy fats and antioxidants.
Silent Killar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Karim Alamian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful couscous dish.
Chloe Lewis Loughnane
[email protected]I'm not a fan of currants, so I omitted them from the recipe. It was still delicious!
Lifebidder 69
[email protected]This recipe is a great make-ahead meal. You can cook the couscous and almonds ahead of time and then just reheat when you're ready to serve.
ali mohmmad
[email protected]I added some chopped fresh parsley to the couscous before serving. It added a nice pop of color and flavor.
usama 387
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Phantazia Smith
[email protected]The almonds were a bit too crunchy for my liking.
Ozil Tmz
[email protected]I'm not sure what went wrong, but my couscous turned out mushy.
Safhik Shekh
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy couscous dish.
Sikandar Sikandar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Stormy Pierce
[email protected]Overall, this was a good recipe. The couscous was cooked perfectly and the flavors were well-balanced.
Fahim Ahammad
[email protected]The couscous was a bit dry.
Azlan rajpoot
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
Summer Breeze
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The almonds and currants added a lot of flavor and texture, and the spices were perfectly balanced. I'll definitely be making this again.
iliass takzima
[email protected]This is my go-to couscous recipe. It's so easy to make and always turns out delicious. I love the addition of almonds and currants, which add a nice crunch and sweetness to the dish.
SNOW CUTE
[email protected]I tried this recipe last night and it was a hit! My family loved the nutty flavor of the almonds and the sweetness of the currants. The spices added a nice depth of flavor without being overpowering.
Abasi Damulira
[email protected]This couscous dish was a delightful culinary experience. The combination of toasted almonds, plump currants, and aromatic spices created a symphony of flavors in my mouth. The couscous was cooked to perfection, with a light and fluffy texture.